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TRADEWINDS LOBBY BAR

5500 GULF BLVD, St.Pete Beach FL 33706 · 727-367-6461

Last inspected Oct 2, 2025 · 3 visits since July 2023

Licence typeRestaurant
Seats14
Risk levelRisk Level 1
LicenceSEA6214734
Grade history
JUL 23
AUG 24
OCT 25
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in hand sink in bar area.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer.
Basic/14-69-4
Stored food not covered. Ice cubes.
Basic/08B-12-5
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in hand sink in bar area.
High priority/35A-02-6
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 46F cold holding and ice cream mix 48F cold holding. Employee discarded both.
High priority/03A-02-5/Corrected On-Site
No soap provided at handwash sink. No soap at hand sink. Employee replaced soap at hand sink.
Intermediate/31B-03-4/Corrected On-Site
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.pitcher on blender soiled with mold like debris.
Intermediate/22-02-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Employee placed napkins at handsink.
Intermediate/31B-02-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee scooping ice serving drinks no hair restraint.
Basic/13-03-4/Repeat Violation
Floor area(s) covered with standing water. Standing water on the floor in bar area.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.