TRADICION HONDURENA POLLOS YIHRE
4587 N UNIVERSITY DR, Lauderhill FL 33351 · 7866697557
Last inspected Jun 29, 2026 · 4 visits since August 2025
AUG 25
JAN 26
JUN 26
≈ ERRATIC
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 2 live flying insects in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026017339 | Jan 13, 2026 | Apr 23, 2026 | $600 |
Inspection history
4 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found -Observed 2 live flying insects in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored in kitchen not inverted.
Food stored on floor. -Observed cases with food items stored on walk in cooler floor.
Insect control device installed over food preparation area in kitchen.
Show the remaining 2 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over cut cabbages in walk in cooler. Operator relocate cut cabbages to top shelf.
Working containers of food removed from original container not identified by common name. Observed sugar removal from the original container not labeled. Operator labeled.
Mar 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch her face with gloves and continue to engage in food preparation. After brief education, employee then change her gloves and wash hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products. -Observed no probe thermometer available, establishment have a cooking thermometer with range between 120F-400F
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employees drinking water stored on in-use food preparation table next to food items. Operator relocate drinking waters.
Food stored on floor. -Observed containers with cooking oil and salt stored on kitchen floor. -Observed containers with chicken and eggs stored on walk in cooler floor. Operator removed and stored properly.
Single-service articles not stored inverted or protected from contamination. -Observed takeout containers at front line not stored inverted.
Jan 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. -Observed cooked chicken stored directly in shopping bags at walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw pork stored over cooked tacos in reach in freezer. Operator removed raw pork to bottom shelf.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch her face with gloves and continue to engage in food preparation. After brief education, employee then change her gloves and wash hands.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash her hands in food preparation sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products. -Observed no probe thermometer available, establishment have a cooking thermometer with range between 120F-400F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed no proof of food safety training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their reporting responsibilities.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employees drinking water stored on in-use food preparation table next to food items. Operator relocate drinking waters.
Food stored on floor. -Observed containers with cooking oil and salt stored on kitchen floor. -Observed containers with chicken and eggs stored on walk in cooler floor. Operator removed and stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handle stored in sugar and rice containers. Operator removed scoops.
Single-service articles not stored inverted or protected from contamination. -Observed takeout containers at front line not stored inverted.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container.
Aug 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloved no handwash. Operator moved a dirty pot with bare hands, then put on gloves with no handwash, touching a sliced tomato.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching forehead with soiled gloves operator touched cooked ready to eat steak with same gloved hand. No change in gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; pico de gallo (52F - Cold Holding); Raw shell eggs (55F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed unit kept open for a prolonged time. Operator closed for quick chill
Handwash sink not accessible for employee use at all times. Handwashing sink blocked and inaccessible
No probe thermometer provided to measure temperature of food products. No food thermometer. Operator only has thermometer for cooking roasts (reads 120F-400F)
Dead roaches on premises. Observed one dead roach on floor next to kitchen flip top
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on top shelf over bulk containers of food
Food stored on floor. 2 boxes of bananas in direct contact with floor.
Single-service articles not stored inverted or protected from contamination. Aluminum food containers on top shelf not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.