TRADICION HONDURENA POLLOS YIHRE #2
10231 PINES BLVD, Pembroke Pines FL 33026 · 786-669-7557
Last inspected Jun 8, 2026 · 14 visits since October 2023
JAN 25
MAR 25
JUL 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 4 live flying insects landing on walls throughout kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026003476 | Nov 6, 2025 | Apr 2, 2026 | $320 |
Inspection history
14 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cross arms and touched uncovered area of arms then proceeded to prepare food. Employee washed hands and changed gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler, Hotdogs 47F, Cheese 46F Operator moved items to Walk In Cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Handwash sink next to microwave ove used to store utensils
Show the remaining 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water on prep table next to Microwave. Employee removed and discard drinking water
Ice scoop handle in contact with ice. Employee removed ice scoop
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon and burger patties stored over dressings in reach in cooler. Operator removed raw burger and bacon to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F in flip top cooler. Per operator, cheese transfer to unit 2 hours prior to the inspection. Operator placed ice on cheese for quick chill.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager on duty at this time. Person in charge Yadira Guzmari.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef stored in walk in cooker. Per operator, beef cooked on 11/4/2025.
Food stored on floor. -Observed cases with plantains stored on walk in cooler floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various pastries at front counter with no minimal labeling.
Standing water in bottom of Everest reach-in-cooler. Operator clean and sanitize.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths in kitchen not stored in sanitizer solution between uses.
Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled.
Aug 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch her face and then continue to engage in food preparation without changing gloves and wash her hands. After brief education, employee then changed her gloves and wash hands.
Live, small flying insects found -Observed 4 live flying insects landing on walls throughout kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked pork (48F - Cold Holding); precooked chicken (49F - Cold Holding); raw chicken (48F - Cold Holding); precooked ground meat (48F - Cold Holding); ham (49F - Cold Holding); milk (49F - Cold Holding); raw steak (50F - Cold Holding), sauce 48-48F, cheese 49F. All items placed in unit from 07/21/2025-07/29/2025. None of the following items removed from unit today. See stop sale. Observed sausage (46F - Cold Holding); coleslaw (45F - Cold Holding); cut cabbage (46F - Cold Holding) in flip top cooler. As per operator, all items transfer to unit 3 hours prior to the inspection. Operator placed ice pack on all food items for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in prep station.
Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup at 3 compartment sink.
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority1 Intermediate5 Basic
Show 12 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch her face and then continue to engage in food preparation without changing gloves and wash her hands. After brief education, employee then changed her gloves and wash hands.
Live, small flying insects found -Observed 4 live flying insects landing on walls throughout kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked chicken in walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed cooked chicken stored in walk in cooler date marked 07/21/2025. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked pork (48F - Cold Holding); precooked chicken (49F - Cold Holding); raw chicken (48F - Cold Holding); precooked ground meat (48F - Cold Holding); ham (49F - Cold Holding); milk (49F - Cold Holding); raw steak (50F - Cold Holding), sauce 48-49F, cheese 49F. All items placed in unit from 07/21/2025-07/29/2025. None of the following items removed from unit today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked pork (48F - Cold Holding); precooked chicken (49F - Cold Holding); raw chicken (48F - Cold Holding); precooked ground meat (48F - Cold Holding); ham (49F - Cold Holding); milk (49F - Cold Holding); raw steak (50F - Cold Holding), sauce 48-48F, cheese 49F. All items placed in unit from 07/21/2025-07/29/2025. None of the following items removed from unit today. See stop sale. Observed sausage (46F - Cold Holding); coleslaw (45F - Cold Holding); cut cabbage (46F - Cold Holding) in flip top cooler. As per operator, all items transfer to unit 3 hours prior to the inspection. Operator placed ice pack on all food items for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in prep station.
Employee eating while preparing food. -Observed chef eating while preparing food for customers.
Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F.
Food stored on floor. -Observed cases with children and plantains stored on walk in cooler floor.
Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup at 3 compartment sink.
Mar 18, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her nose and then engaging in food preparation. After brief education, employee excuse herself to dining room.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over steak in reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on various foods items stored in walk in cooler not date marked. Per operator, items cooked on 03/16/2025.
Employee eating while preparing food. -Observed female employee drinking from an open container at cookline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee drinks stored on top shelf in reach in freezer next to food items.
Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint engaging in food preparation.
Food stored on floor. -Observed cases with chicken stored on kitchen floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed label on pastries at front counter not showing all information needed.
Stored food not covered. -Observed an uncovered container with seasoning on storage shelf. Operator covered.
Working containers of food removed from original container not identified by common name. Observed seasoning removed from the original container not labeled. Operator label container.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cheese and dressing in reach in cooler. Operator relocate ground beef to bottom shelf.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed label on product not complied. Need more information. (See instructions listed above)
Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled.
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cheese and dressing in reach in cooler. Operator relocate ground beef to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef cold held at 45F in walk in cooler. Ground beef cooked and placed in unit from yesterday. Item did not removed from unit since. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked ground beef cold held at 45F in walk in cooler. Ground beef cooked and placed in unit from yesterday. Item did not removed from unit since. See stop sale.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line. Operator labeled bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food items.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks and water stored on top shelf in Everest refrigerator no identified. Operator discarded at will.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing dishes without sanitizing. After brief education, employee set up 3 compartment sink correctly.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour and peas containers.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed label on product not complied. Need more information. (See instructions listed above)
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly.
Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insect landing on bread at front line.
Raw animal food stored over or with unwashed produce. -Observed raw beef stored over case with unwashed tomatoes in walk in cooler.
Handwash sink used for purposes other than handwashing. Observed cleaning materials stored in hand wash sink at front line. Operator removed cleaning materials.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink at front line handwashing sink.
Food contaminated by flying insects. Observed 1 live flying insects in container with bread. See stop sale.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various pastries at front counter with no labels
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on in-use food preparation table not stored in sanitizer solution.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in dishwashing area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station.
Food stored on floor. Observed containers with cooking oil stored on floor next to walk in cooler.
Single-service articles improperly stored. -Observed cases with napkins stored on floor in passage way.
Jun 20, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in front line refrigerator. Operator relocate eggs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been email to the operator.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed various food items stored on kitchen floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bake pastries on front counter not showing minimal labeling.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in walk in cooler
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not identified by common name.
Apr 5, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional splitter needed at mop sink where splitter added.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed service area added next to dining room include hand wash sink, 3 compartment sink and ice machine. No plan submit for renovation.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink at front line.
Oct 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary sanitizer solution at 3 compartment sink less than 50 ppm. Operator charged solution to 200 ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker missing at mop sink where splitter added.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. PIC unable to name the big 6 foodbourne illnesses.
Food thermometer(s) not calibrated according to manufacturer's specifications. -Observed probe thermometer in disrepairs. Not functional.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown substance buildup on can opener holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.