TRADICION HONDURENA POLLOS YIHRE
3003 NW 7 ST, Miami FL 33125 · 305-766-8912
Last inspected Dec 22, 2025 · 7 visits since October 2023
JAN 24
MAY 24
SEP 24
MAR 25
OCT 25
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024003990 | Mar 3, 2023 | Apr 19, 2024 | $200 |
| 1--2022052982 | Sep 1, 2022 | Dec 9, 2022 | $400 |
Inspection history
7 visits, newest first
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed at walk in cooler.
Floor soiled/has accumulation of debris. Observed throughout kitchen area and walk in cooler.
Show the remaining 6 findings ▾
Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen near walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen.
Observed walk in cooler shelves have accumulation of soil residues.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Nuvia Bonilla Escobar expired on 10/2/24 SevSafe.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at walk in cooler.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed at walk in cooler.
Floor soiled/has accumulation of debris. Observed throughout kitchen area and walk in cooler.
Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen near walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen.
Observed walk in cooler shelves have accumulation of soil residues.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed mashed beans with cheese date marked of 2/6/25.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic mixture with oil (104F - Hot Holding); beef soup (119F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165° F.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink with chlorine sanitation solution at 200 ppm. Operator add water, recheck 100 ppm.
Employee washed hands in a sink other than an approved handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink at the bathroom. Paper towels was replaced during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee name Maria and Miryam. Operator signed the form during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Maria, Myrna with more than 2 months of being hired.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed beans with cheese date marked of 2/6/25.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dining area
Floor area(s) covered with standing water. Under cook line and in walk in cooler.
Food stored on floor. Observed bags of onions, cases of green pepper on walk in cooler floor. Operator properly stored it.
No handwashing sign provided at a hand sink used by food employees. On hand sink at the bathroom.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. In walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed bottle of ibuprofen stored above seasoning bottles near prep station. Operator removed immediately.
Toxic substance/chemical improperly stored. Observed spray bottle of steel cleaner stored above seasoning bottles near prep station. Operator removed.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across cook line. Observed hood filters at the cook line soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall inside walk in cooler soiled.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Food placed in soiled container/equipment. Tortillas stored in direct contact with visibly soiled walk-in cooler shelves. See stop sale.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes, no sanitizer step. Manager discussed with employee, employee washed, rinsed, and sanitized dishes properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Tortillas stored in direct contact with visibly soiled walk-in cooler shelves. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: cabbage 63F, Expo counter: shredded cheese 57F, Approximately 2 hours per manager. Items iced better at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled. Under side of mixer head soiled.
Buildup of food debris/soil residue on equipment door handles. Up right 2 door reach in handles soiled. Walk-in cooler door handle soiled.
Floor area(s) covered with standing water. In walk-in cooler.
Hole in or other damage to wall. Hole in wall under hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around walk-in cooler fans.
Stored food not covered. Observed burger patties uncovered in walk-in cooler. Voluntarily discarded at time of inspection.
Tape lining shelves in walk-in cooler.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (63 F); Cole slaw (63 F - Cold Holding) inside the reach in cooler as per employee less than 3 hours. Employee placed foods inside another reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop. Employee removed it.
Cutting board has cut marks and is no longer cleanable. Observed all cutting boards no longer cleanable and also they were broken. Operator discarded them.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Employee drinking from an unenclosed beverage container at the front counter where utensils are stored and ice is dispensed.
Floor area(s) covered with standing water. Observed at the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Old labels stuck to food containers after cleaning. Observed container date labeled with marked on 91/07/2024 inside the reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed it.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler next to walk in cooler.
Stored food not covered. Observed food inside the reach in cooler not covered.
Wet mop not stored in a manner to allow the mop to dry.
Oct 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the front.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisselle Laguna 2 years, Maria Jimenez 5 months, Norma Lopez 8 months.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed. Observed current license expired Oct 2022.
Equipment in poor repair. Observed reach in cooler gasket torn.
Floor area(s) covered with standing water. Observed at the walk in cooler.
Floor soiled/has accumulation of debris. Observed food debris and standing water on the floor of the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Stored food not covered. Observed chicken tacos at 41 F not covered inside the reach in cooler. Employee placed tacos inside a bag.
Water draining onto floor surface. Observed at the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.