TRADITIONS PUB HOUSE
7880 NICKLAUS CLUBHOUSE LANE, Kissimmee FL 34747
Last inspected Jun 1, 2026 · 7 visits since November 2023
APR 24
OCT 24
MAY 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar (Temperature strip did not change)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed above splitter
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Operator stocked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area Operator cleaned
Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cookline Operator cleaned out
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid pasteurized eggs in front counter reach-in cooler in front of ovens. Raw chicken and raw fish in low reach-in cooler at prep area over liquid pasteurized eggs. Operator rearranged items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter attached, no vacuum breaker at both ends of splitter.
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by sheet pan. Operator removed pan.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers next to tomato cans at bottom of prep table across from dishmachine. Operator removed.
Exterior door has a gap at the threshold that opens to the outside. At bottom of door leading to staircase in prep area.
Floor area(s) covered with standing water. At liquor closet by prep area. Operator cleaned up.
Food storage container/container lid cracked or broken. Lid covering raw chicken in low reach-in cooler by dish machine is cracked. Cracked plastic container on clean dishes shelving. Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle maker stored with clean dishes on shelves by dishmachine has food debris. Operator cleaned.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water in front of mop sink. Operator removed and placed to dry.
May 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar (Temperature strip did not change)
Toxic substance/chemical improperly stored. Several sanitizer spray bottles hanging on handwashing sink Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
Walk-in cooler interior/shelves have accumulation of soil residues. Shelves
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Grocery bag for lemons and limes Operator put in cambro
Handwash sink used for purposes other than handwashing. To fill pitcher for cookline.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken and shrimp in reach in cooler by fryers
Ceiling tile missing. Ac vent cover in kitchen
No handwashing sign provided at a hand sink used by food employees. Bar
Stored food not covered. Broccoli in reach in cooler in kitchen Operator covered Polanko in walk in cooler
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (62F - Cold Holding) per operator less than two hours. Operator put in freezer to rapid chill Recheck in 40 minutes 40F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler across from fryers.
No paper towels or mechanical hand drying device provided at handwash sink. Handsink by POS equipment
No soap provided at handwash sink. Handsink by POS equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cooked pasta
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
Light not functioning. 2 in hood on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by coffee station
Single-service articles improperly stored. Coffee filters sitting on top of cart.
Standing water in bottom of reach-in-cooler. Across from fryers
Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat. Walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk. Manager discarded
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup in corn meal used as scoop
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans kitchen
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler
Equipment in poor repair. Gaskets single door reach in cooler
Light not functioning. 2 under hood fan
No handwashing sign provided at a hand sink used by food employees. Mens and women's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters
Stored food not covered. Walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.