TRAIL BREAK CAFE
3945 MUSEUM DR, Tallahassee FL 32310 · 5758684
Last inspected Mar 11, 2026 · 6 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dogs cold holding at 48F more than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine next to white reach in freezer.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of dust on vent below three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dogs cold holding at 48F more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs cold holding at 48F more than 4 hours. *See stop sale
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 54F, per manager placed in expo an hour ago, manager replaced with cut lettuce from reach in cooler. Cut lettuce 42F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs 128F on warmer, per manager placed an hour ago, manager turned warmer temp up, hot dogs 139F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
No copy of latest inspection report available. Observed last inspection present October 2022.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at hand wash sink near employee entrance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves, no hand wash.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured back k storage area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on surface of ice machine.
Working containers of food removed from original container not identified by common name. Observed sugar in working container not properly labeled front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.