TRAILER DEL SAVOR
1501 ORTIZ AVE, Fort Myers FL 33905 · 2392730673
Last inspected Jun 13, 2026 · 6 visits since March 2024
JUN 24
MAR 25
JUN 25
JAN 26
JUN 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024040645 | Jun 8, 2024 | Sep 6, 2024 | $200 |
| 7--2015044272 | Sep 26, 2015 | Feb 11, 2016 | $400 |
Inspection history
6 visits, newest first
Jun 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator called daughter and she brought a new bottle of chlorine bleach during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to hand washing sink. Operator turned on water pump and sink has running water at 95F.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Show the remaining 1 finding ▾
Window in poor repair. Observed side window broken glass. Opening covered with cardboard.
Jan 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed washing hands before putting on clean gloves.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink. Operator turned on. Water pressure sufficient, temperature at 111F
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Jun 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 4980 S GALAXY DR, Fort Myers — this licence has since moved.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. Observed bag of onions stored on floor. Operator moved to shelf.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee beverage inside reach in cooler. Operator removed.
Mar 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 4980 S GALAXY DR, Fort Myers — this licence has since moved.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed proper hand washing practices with Operator.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No handwashing sign provided at a hand sink used by food employees.
Jun 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Recorded at 4980 S GALAXY DR, Fort Myers — this licence has since moved.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands then top food with shredded cheese and tomatoes on build table.
Nonfood-grade hose conveying potable water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of reach in cooler.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed tires on truck are flat.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Mar 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 4980 S GALAXY DR, Fort Myers — this licence has since moved.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade hose conveying potable water. Provided Operator information regarding food grade hose for potable water via email.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while taking money then switching to preparing food. Discussed proper glove usage and hand washing with operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink. Operator turned on pump and hot water was available during inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed all tires on food truck are flat.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board not stored in sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.