TRAILS AT WINSTON INC
6100 WINSTON TRAILS BLVD, Lake Worth FL 33463 · 5614390009
Last inspected Jun 23, 2026 · 11 visits since October 2023
MAR 24
JAN 25
MAR 25
JUN 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found In kitchen approximately 2 small live flying insects landing on food preparation tables, discussed with operator to eliminate small flying insects and clean and sanitize all areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025007526 | Jan 22, 2025 | Jun 16, 2025 | $400 |
Inspection history
11 visits, newest first
Jun 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Person in charge-Peter Pamagatos
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade cloth towels used in direct contact with food and as food liners. Operator removed towels.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach in freezer, opened box of raw Philly steak stored over cooked chicken tenders. Advised operator of proper storage. Operator stored correctly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At glass door reach in cooler, cooked rice dated 4/5, exceeding 7 days from preparation. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, chili (45F - Cold Holding); pot pie (45F - Cold Holding); chicken Parmesan (47F - Cold Holding); meatloaf (48F - Cold Holding); sliced pork (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, chili (45F - Cold Holding); pot pie (45F - Cold Holding); chicken Parmesan (47F - Cold Holding); meatloaf (48F - Cold Holding); sliced pork (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
Manager or person in charge lacking proof of food manager certification. Person in charge-Peter Pamagatos
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. On cook line, equipment doors soiled with grease and food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator stored correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Standing water in bottom of reach-in-cooler. At cook line, flip top low boy with standing water in bottom of cooler.
Jun 20, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added golf cart shack which sells precooked hamburgers and hotdogs made in main kitchen and transported to golf cart shack. Discussed with operator and provided plan review application to operator by email.
Jun 19, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority3 Intermediate8 Basic
Show 18 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled dishes and without washing hands employee handled clean and sanitized plates, discussed with operator employee washed hands.
Live, small flying insects found In kitchen approximately 2 small live flying insects landing on food preparation tables, discussed with operator to eliminate small flying insects and clean and sanitize all areas.
Presence of insects, rodents, or other pests. In kitchen approximately 2 dead insects on floor in front of reach in cooler next to back door, discussed with operator to clean and sanitize areas.
Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 2 rodent droppings on server expo counter next to clean and sanitized coffee cups, discussed with operator to clean and sanitize areas. At golf cart shack approximately 11 rodent dropping on floor in food preparation area under sink and dry storage shelves, discussed with operator to clean and sanitize areas. In kitchen approximately 2 rodent droppings on floor behind reach in cooler next to dry storage area, discussed with operator to clean and sanitize areas. At bar area approximately 6 rodent droppings under soda dispenser, discussed with operator to clean and Sanitize areas. At bar approximately 6 rodent droppings under cabinets by cigar box, discussed with operator clean and sanitize areas. At bar approximately 10 rodent droppings under bar top on floor, discussed with operator to clean and Sanitize areas. Next to back door on ground approximately 20 rodent droppings, discussed with operator to clean and sanitize areas.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler 6 portioned Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table next to flat top stove chili (125F - Hot Holding) per operator product prepared appropriately 3 hours ago on stove and hot held in steam table, discussed with operator hot holding operator moved product to stove to reheat to 165+F.
Toxic substance/chemical improperly stored. At fish washing area squirt bottle of dish detergent stored with clean and sanitized dishes on speed rack, discussed with operator who removed product.
Food-contact surface soiled with electrical fly scatter stored on flip top cooler cutting board discussed with operator who removed fly shatter and cleaned and sanitized cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. At server expo station and dish washing station no paper towels provided, discussed with operator who provided paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added golf cart shack which sells precooked hamburgers and hotdogs made in main kitchen and transported to golf cart shack. Discussed with operator and provided plan review application to operator by email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize interior of ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler 6 portioned Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale.
Dead roaches on premises. Approximately 1 dead roach In golf cart food shack in cabinets under hot dog hot holding unit, discussed with operator to clean and sanitize areas.
Equipment and utensils rinsed after the application of the sanitizer solution. Employee rinsed off dishes after sanitized in dish machine, discussed with operator employee re- sanitized dishes.
Floor soiled/has accumulation of debris. Dry storage room floors under shelves soiled with food and grease debris, discussed with operator to clean and sanitize areas.
Food stored on floor. In walk in freezer bags of ice stored on floor, discussed with operator who removed bags of ice from floor.
Open dumpster lid. Discussed with operator who closed lids.
Single-service articles improperly stored. In kitchen in dry storage area single service styrofoam take out containers stored on floor, discussed with operator who removed product from floor.
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. In kitchen dry storage one gallon can of tomato sauce with large dent/crease on edge of can. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container of raw steak stored on top of container of sliced turkey.discussed with operator who corrected storage.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishments menu has seared tuna offered on menu and not identified as a raw/undercooked product. Discussed with operator to correct menu.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dishwashing area handwashing sink paper towel dispenser unable to dispense. Discussed with operator who replaced batteries.
Spray bottle containing toxic substance not labeled. Under pizza oven spray bottles containing window cleaner not labeled. Discussed with operator who labeled bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Equipment in poor repair. Reach in cooler door handle broken and held together with tape in kitchen in front of walk in cooler. Discussed with operator to repair or replace.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed potato's stored over open bucket of pickles. Discussed with operator who corrected storage.
Jan 22, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dishwashing area above clean and sanitized dishes ceiling vents are rusted and not cleanable. Discussed with operator to repair or replace to avoid debris from falling on to clean and sanitize dishes.
Equipment in poor repair. In kitchen reach in cooler handle broken and held together with putty is used as handle. Discussed with operator surface not cleanable.
Jan 21, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment operating at time of inspection with expired 12/1/2024 license. Discussed with operator.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer portioned raw turkey burgers in metal pan stored above open plastic bag of Macaroni cheese bites. Discussed with operator who corrected storage of products.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler and walk in cooler cooked short rib prepared on 1/5/25 per operator product cooked; held in walk in cooler and moved to reach in cooler as needed.
Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings In kitchen under drink station and hand washing sink cabinets. Discussed with operator to clean and sanitize areas.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flip top cooler at cook line and inside walk in cooler tuna filets not frozen in sealed ROP packages. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Daniel LeBron expired 11/13/24
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dishwashing area above clean and sanitized dishes ceiling vents are rusted and not cleanable. Discussed with operator to repair or replace to avoid debris from falling on to clean and sanitize dishes.
Commercially processed reduced oxygen packaged (ROP) fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flip top cooler at cook line and inside walk in cooler tuna filets not frozen in sealed ROP packages. See stop sale.
Equipment in poor repair. In kitchen reach in cooler handle broken and held together with putty is used as handle. Discussed with operator surface not cleanable.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority6 Intermediate3 Basic
Show 14 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area... employee came bathroom and putting gloves to work with prep food. Employee washed hands after discussion.
Raw animal food stored over/not properly separated from ready-to-eat food...raw lamb burger in same container with spinach pie at walk in cooler. Cook properly separated food.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation... bacon jam 11/28 in glass door reach in cooler. Stop sale issue. Cook discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation... bacon jam 11/28 in glass door reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding short ribs 111F, gravy 120F in steam table being held less than 4 hours. Cook discarded food.
Handwash sink used for purposes other than handwashing...plastic bags in handwashing sink at prep room. Cook removed bags.
No paper towels or mechanical hand drying device provided at handwash sink at prep room, by the triple sink. Employee provided.
No soap provided at handwash sink by the triple sink at dishwashing area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...hummus, pulled pork in reach in cooler, Cooked properly date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chick peas opened 6 ago days in reach in cooler, cook discarded food.Hallandale sauce, soup was cooked over 24 hours..... All cooked and prep TCS food not date marked in reach in cooler, walk in cooler. Cook date marked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Cook removed package.
Employee personal food not properly identified and segregated from food to be served to the public....soup for home in reach in cooler without date marked, Cook stated that he is keeping these food for home.
Stored food not covered...brownie in walk in freezer.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate1 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly due to empty sanitizer container, employee replace new sanitizer, chlorine 50 ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chili cooked / prepared 10/1223 short ribs date marked 8/22/23, 9/15 /23 in walk in cooler. Stop sale issue. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....chili cooked / prepared 10/1223 short ribs date marked 8/22/23, 9/15 /23 in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...spinach 46°, butter milk 47°, in flip top reach in cooler at kitchen....hot dogs 46°, chicken stock 46°, chicken salad 46° in tall M3 reach in cooler by the kitchen, per chef food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...spinach 46°, butter milk 47°, in flip top reach in cooler at kitchen....hot dogs 46°, chicken stock 46°, chicken salad 46° in tall M3 reach in cooler by the kitchen, per chef food being held more than 4 hours. Stop sale issue. Chef discarded food.
Handwash sink not accessible for employee use at all times....blocked by food storage containers at prep station, and blocked by racks, containers at dishwashing area...employee moved.
Handwash sink used for purposes other than handwashing....artichoke in handwashing sink. Chef cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....hummus, spinach pie, onion soup, chili, marinara sauce at reach in and walk in cooler, per chef food was cooked 2 and 3 days ago. Employee date marked.
Spray bottle containing toxic substance not labeled....sanitizer, degreaser, all purpose cleaner spray bottles. Chef labeled.
Bowl or other container with no handle used to dispense food...in Parmesan cheese, goat cheese in reach in cooler. Chef discarded container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.