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TRAIN STATION

218 N APOPKA AVE, Inverness FL 34450 · 352-341-3449

Last inspected Mar 25, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats64
Risk levelRisk Level 2
LicenceSEA1901441
Grade history
JAN 24
OCT 24
APR 25
AUG 25
MAR 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter chicken 47F, goat cheese 47F, 2nd temps at 43F both goat cheese and chicken at 10:45
High priority/03A-02-5/Corrected On-Site
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator dated.
Intermediate/02C-03-5/Corrected On-Site
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter chicken 47F, goat cheese 47F, 2nd temps at 43F both goat cheese and chicken at 10:45
High priority/03A-02-5/Corrected On-Site
Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of ice machine. Manager moved.
High priority/41-10-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler underneath front counter. Manager stated someone is coming to fix this next week.
Basic/29-49-6
Water leaking from pipe and/or faucet/handle. Hand wash sink leaking pipe, with bowl under it.
Basic/29-11-4
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired 6/2023
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.