TRAM CAFE VIETNAMESE RESTAURANT
101 PALM HARBOR PKWY UNIT B117, Palm Coast FL 32137 · (941)298-6198
Last inspected Jan 7, 2026 · 7 visits since October 2023
JUN 24
SEP 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In bottom of reach in cooler; pork 50F; ( - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at front hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared food in reach in cooler not dated. Person in charge dated.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Person in charge moved to store properly.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stirrers in standing water. Person in charge emptied cups.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped clean.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat soup. Person in charge moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F. Per person in charge milk has been in and out of cooler. 2nd temperature 43F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. All items in reach in cooler not dated. Person in charge dated everything.
Handwash sink not accessible for employee use at all times. Dish in hand washing sink. Person in charge removed dish.
Standing water in bottom of reach-in-cooler. In bottom of reach in cooler; standing water. Person in charge wiped cooler dry.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, oxtail cooked and not dated. Person in charge dated.
Bowl or other container with no handle used to dispense food. Cups without handles use as scoops in sugar. Person in charge removed cups.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In bottom of reach in cooler; pork 50F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; In bottom of reach in cooler; pork 50F; ( - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated.
Bowl or other container with no handle used to dispense food. Cup used as a scoop in sugar. Person in charge removed cup.
Food stored on floor. Bag of sugar on floor. Person in charge moved to store properly.
Standing water in bottom of reach-in-cooler. Reach in cooler has standing water in bottom. Person in charge wipeddry.
Jun 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Gaskets on 2 door reach in cooler are torn.
Old labels stuck to food containers after cleaning. Old labels on containers. Person in charge removed labels.
Single-service articles improperly stored. Single service cups on floor in storage area. Person in charge moved cups.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Wiping cloth sanitizing solution stored on the floor. Person in charge moved to store properly.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer in 200+ ppm. Has person in charge remake sanitizer. Sanitizer @ 75ppm.
Handwash sink not accessible for employee use at all times. Cups in hand washing sink. Person in charge removed cups.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water.
Wiping cloth sanitizing solution stored on the floor. Person in charge picked up and moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.