TRAMONTI RESTAURANT
111 E ATLANTIC AVE, Delray Beach FL 33444
Last inspected Feb 5, 2026 · 7 visits since November 2023
MAR 24
SEP 24
MAR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... Gorgonzola cheese date marked 8/15, grilled eggplant in oil 8/23, grilled peppers, fresh garlic in oil date marked 7/12 in walk in cooler...Food with mold-like growth. Moldy slice permesan cheese at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026023247 | Feb 5, 2026 | May 6, 2026 | $600 |
| 2--2023016625 | Dec 13, 2022 | Apr 19, 2023 | $200 |
| 2--2015025159 | May 27, 2015 | Jun 29, 2015 | $800 |
Inspection history
7 visits, newest first
Feb 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 11 high priority.
11 High priority5 Intermediate4 Basic
What the inspector wrote — 20 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ossobucco 55F in 4 door storage reach in cooler at kitchen. Per Chef food was cooked yesterday. Stop sale issue. Advise chef to discarded food, chef stated that he discarded food.
Non-food grade paper/paper towel used as liner for food container in fried capers, ready to eat strawberries in reach in cooler. Employee removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged... raw chicken above opened bread, raw beef with opened bread at walk in freezer. Chef properly separated.
Raw animal food stored over or with unwashed produce...raw oysters directly stored top of washed cut vegetables in walk in cooler. Chef removed oysters.
Show the remaining 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese in reach in cooler. Chef properly stored.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw lamb in reach in cooler top, raw chicken above raw beef in walk in cooler. Chef properly stored.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....roasted peppers date marked 1/23 in reach in cooler. See stop sale issue. Advise discarded food.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handle dirty dishes from the customer table and then serve ready to eat food, handle cleaned plates, drink glass without washed hands. Employee washed hands after discussion.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....roasted peppers date marked 1/23 in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ossobucco 55F in 4 door storage reach in cooler at kitchen. Per Chef food was cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fried caper 49F in reach in cooler top of another container. Food not prepped or portioned today, food being held less than 4 hours. Employee removed food to single container.
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink used for purposes other than handwashing...dumped ice in handwashing, Matt in handwashing sink at bar. Manager removed and cleaned.
No paper towels or mechanical hand drying device provided at handwash sink at prep station by the kitchen. Employee provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked shrimp, osobucco with wrong date marked at reach in cooler, walk in cooler food was prepped or cooked yesterday 2/4, date marked for today 2/5. Discussion with chef.
Food stored on floor....calamari in walk in freezer. Chef properly stored
No handwashing sign provided at a hand sink used by food employees at bar
Stored food not covered.....prosciutto, ham, bread not covered in walk in freezer. Chef covered.
Working containers of food removed from original container not identified by common name....multiples oil bottles, nut oil bottle, sauce, vinaigrette bottles without label at cold station by the office. Employee labeled.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
7 High priority5 Intermediate2 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....porkmeatballs in sauce 48F in a deep pan with covered at walk in cooler. Per Cook food was cooked yesterday. Stop sale issue. Employee discarded food.
Non-food grade paper/paper towel used as liner for food container in fried capers. Employee removed paper towel.
Raw animal food stored over/not properly separated from ready-to-eat food...raw sausages above cut tomatoes in reach in cooler. Employee properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pork meat balls in walk in cooler, chef, manager not determined when food was cooked.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....porkmeatballs in sauce 48F in a deep pan with covered at walk in cooler. Per Cook food was cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 49F, fresh mozzarella cheese 47 F in flip top reach in cooler,stored food double container, food being held less than 4 hours, employee removed food in single container.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....butter, capers,roasted peppers at cook line being held less than 4 hours. Employee time marked.
Clam/mussel tags not marked with last date served.
Handwash sink not accessible for employee use at all times..,stored pasta in hand sink, big garbage can front of handwashing sink at prep station by kitchen. Employee removed...bar handwashing blocked by reach coolers.
No paper towels or mechanical hand drying device provided at handwash sink at prep station by kitchen.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pork meat balls in walk in cooler, chef, manager not determined when food was cooked. Stop sale issue. Employee discarded food. Salsa, tomato sauce was prepped 4 days ago at walk in cooler. Employee date marked.
Food stored on floor...drink ice, shrimp, beef and other boxes on the floor at walk in freezer. Employee properly stored.
Working containers of food removed from original container not identified by common name....multiple bottles with vodka, oil, olive oil without label.
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Carpaccio Di Manzo not marked as * on lunch menu.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager present to show Food Handler certifications.
Food stored on floor in both walk in cooler and walk in freezer.
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid 2025 during inspection.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken ambient thermometer in seafood cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Carpaccio Di Manzo not marked as * on lunch menu.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 9+ employees on duty at 2:25pm. No CFM present.
No list of certified food service managers available at the establishment. No manager present to show Food Manager Certifications.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager present to show Food Handler certifications.
Cleaned and sanitized equipment or utensils not properly stored. Observed in server side stand, spoons stored service side up. Operator corrected to handle up.
Food stored on floor in both walk in cooler and walk in freezer.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Food with mold-like growth. Moldy slice Permisen cheese at walk in cooler.See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw sausage, raw veal, raw chicken above salmon, mussels in reach in cooler. Employee properly stored.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... Gorgonzola cheese date marked 8/15, grilled eggplant in oil 8/23, grilled peppers, fresh garlic in oil date marked 7/12 in walk in cooler. See stop sale. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.... Gorgonzola cheese date marked 8/15, grilled eggplant in oil 8/23, grilled peppers, fresh garlic in oil date marked 7/12 in walk in cooler...Food with mold-like growth. Moldy slice permesan cheese at walk in cooler.
Clam/mussel/oyster tags not marked with last date served...clam, mussel tag some of them.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 2 hours ago. Chef timed.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed advisory. Operator placed on wall behind bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.