TRAN AN
215 NE 82 STREET, Miami FL 33138
Last inspected Mar 26, 2026 · 8 visits since January 2024
JAN 24
SEP 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Records/documents for required employee training do not contain all of the required information. All missing DOB. Ashley, Martin, Rose, Mayias FRLA
Food not stored at least 6 inches off of the floor. Back storage area: plastic containers with cooking oil stored off the floor.
In-use tongs stored on equipment door handle between uses. A pair of tongs hanging on the oven door.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Table by the cookline: container with serving spoons stored in standing water 90F. Discussed with the operator the proper methods, operator discarded the water and placed container into the three compartment sink. Operator prepared new container of water, placed on the cookline with utensils, water temperature 164F.
Reach-in cooler shelves with rust that has pitted the surface. By the three compartment sink.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (48F - Cold Holding); raw chicken (48F - Cold Holding); raw pork (45F - Cold Holding) at reach in cooler by ware washing area. As per manager prepared less than 4 hours. Observed raw tuna (46F - Cold Holding); cooked crab (45F - Cold Holding) As per manager prepared less than 4 hours, stored at reach in cooler by front counter by vegetables cooler. Manager moved to freezer for rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen and ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and bowls not inverted by ware washing area.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed three employees while preparing food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled by kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Across cook line.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee took a container with raw chicken lever and proceeded to cut cooked chicken with same gloves. Coached employee to discarded gloves and wash hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (48F - Cold Holding); raw chicken (48F - Cold Holding); raw pork (45F - Cold Holding) at reach in cooler by ware washing area. As per manager prepared less than 4 hours. Observed raw tuna (46F - Cold Holding); cooked crab (45F - Cold Holding) As per manager prepared less than 4 hours, stored at reach in cooler by front counter by vegetables cooler. Manager moved to freezer for rapid chill.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at mop sink. Coached employee to wash hands in hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area soiled.
Handwash sink used for purposes other than handwashing. Observed employee discarding water from utensils in hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen and ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and bowls not inverted by ware washing area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with juice stored on prep table by front counter.
Employee with no hair restraint while engaging in food preparation. Observed three employees while preparing food.
Food stored in a location that is exposed to splash/dust. Observed a container with raw chicken levers thawing inside mop sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at temperature 80°F. Manager discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled by kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Across cook line.
Standing water in bottom of reach-in-cooler. Observed standing water under hand sink by front counter.
Time/temperature control for safety food thawed in an improper manner. Observed a container with raw chicken levers thawing with standing water at mop sink. Employee stored inside reach in cooler to thaw properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at back storage.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at preparation table by ware washing area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed three employees wearing a wrist watch while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed two employee no hair restraints while preparing food.
No Heimlich maneuver/choking sign posted. Provided by email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at tall reach in cooler across cook line and reach in cooler preparation area front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by three compartment sink. Observed no sign at hand sink at front counter by preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at preparation area. Observed fan heavily dusty at preparation area above tall reach in cooler.
Mar 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 1 high priority.
1 High priority4 Intermediate16 Basic
Show 21 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken container stored over raw pork container at reach in cooler near cook line. Manager relocated correctly.
Certified Food Manager failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Handwash sink used for purposes other than handwashing. Observed hand sink at front counter with a spatula inside. Manager removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna tartare offered in the menu not identified.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed one reach in cooler,dry storage and a reach in freezer stored at outside room storage not in the plans.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed bowl container stored inside flour at preparation area. Employee removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at preparation area by ware washing area dusty.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored above three compartment sink not inverted.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at preparation table by ware washing area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed three employees wearing a wrist watch while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed two employee no hair restraints while preparing food.
Food stored on floor. Observed a cooking oil container stored on floor at storage dry area and by three compartment sink. Manager removed from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water 123°F at cook line. Employee put hot water 147°F.
No Heimlich maneuver/choking sign posted. Provided by email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at tall reach in cooler across cook line and reach in cooler preparation area front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by three compartment sink. Observed no sign at hand sink at front counter by preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at preparation area. Observed fan heavily dusty at preparation area above tall reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at cook line, preparation table by ware washing area.
Sep 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe plates and bowls not inverted. Manager inverted plates and bowls.
Employee with no hair restraint while engaging in food preparation. Observed employee cutting vegetables no hair restraint.
Food stored on floor. Observed cooking oil containers stored on the floor on storage shed.
In-use tongs stored on equipment door handle between uses. Manager stored tongs properly at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager stored utensils on a dry metal clean container.
No handwashing sign provided at a hand sink used by food employees. Observed on hand sink next to 3 compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted by front counter. Manager inverted single serve containers.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw tuna thawing at room temperature temperature. Employee put raw tuna inside reach in cooler for proper thawing.
Wet mop not stored in a manner to allow the mop to dry.
Mar 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (45F - Cold Holding) in reach in cooler, as per employee less than 2 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS next to 3 compartment sink. Employee removed during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not labeled at front counter, employee labeled during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at expo area.
Food stored on floor. Observed cooking oil container stored on floor near back door, employee rearranged properly.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 81° F, next to stove, Manager removed during inspection.
Working containers of food removed from original container not identified by common name. Observed sesame seeds container not identified with common name in kitchen area, employee labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.