TRAP BOY BURGER
663 RAILROAD SQ, Tallahassee FL 32310
Last inspected Mar 25, 2026 · 6 visits since November 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and three compartment sink inside kitchen.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and three compartment sink inside kitchen.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves, touch hair and put in new gloves. Employee removed gloves and washed her hands during time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Operator provided paper towels during time of inspection.
No soap provided at handwash sink in kitchen. Operator provided soap during time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and three compartment sink inside kitchen.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water temperature reaching 77F at three compartment sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager not on duty.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only handwashing sink in kitchen reach a temperature of 77F during time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.