TRAP HOUSE CHICKEN
5907 MERRILL RD, Jacksonville FL 32277
Last inspected Sep 19, 2025 · 4 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed over and operator printed out
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Seafood salad 2 containers dated use by 9-18. Discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 50f raw beef ribs 48f in reach in flip top cooler, manager placed on Ice, states no prep was done to items this morning
Ceiling/ceiling tile shows damage or is in disrepair. Water damaged tiles in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on flip top cooler, moved
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over ribs In Reach In cooler, Moved to store correctly
Toxic substance/chemical improperly stored. Bleach spray bottle stored on shelf over flour and single service cups, moved
Handwash sink not accessible for employee use at all times. Baking rack stored in front of sink. Moved
Ceiling/ceiling tile shows damage or is in disrepair. Water damage tiles in kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tied Bagged raw chicken over bagged potato fries
Handwash sink not accessible for employee use at all times. Blocked by cookie rack, moved
Ceiling/ceiling tile shows damage or is in disrepair. Near back door, and multiple other spots missing
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on top chest freezer, moved
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47f raw ribs 47f in flip top cooler, placed on ice
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed over and operator printed out
Handwash sink not accessible for employee use at all times. Blocked by clear container in baking area. Moved
Dumpster rusted out on bottom. Dumpster rusting out holes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.