TRAPEZE
5213 N SR 7, Tamarac FL 33319 · 954.568.3281
Last inspected Apr 7, 2026 · 5 visits since June 2024
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015008359 | Jan 14, 2015 | Mar 26, 2015 | $560 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips.
Carbon dioxide/helium tanks not adequately secured. Observed: Carbon dioxide/helium tanks not adequately secured. Storage area behind the bar at both bars
Covered waste receptacle not provided in women's bathroom. In female rest room.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips.
Carbon dioxide/helium tanks not adequately secured. Storage area behind the bar at both bars
Covered waste receptacle not provided in women's bathroom. Women's bathroom
Standing water in bottom of reach-in-cooler. Low boy I. Storage room at bar#2
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of orange soda in walk-in cooler
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tyrone Butler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tanks not adequately secured at front bar next to ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed In kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer no light.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.