TRASCA & CO EATERY
155 TOURSIDE DR, Ponte Vedra Beach FL 32082
Last inspected Dec 15, 2025 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
JUL 24
FEB 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures and operator posted the written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 5 high priority.
5 High priority0 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 3 dented cans of ground tomatoes on rack by back door to kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual milks (56F - Cold Holding) in small reach in cooler at front counter by register, per manager milks have been in cooler for most Kiley a couple of days and cooler door has not been consistently open today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (56F - Cold Holding) in small reach in cooler at front counter by register, per manager milks have been in cooler for most Kiley a couple of days and cooler door has not been consistently open today. cooked pasta (44F - Cold Holding) in reach in cooler on cook line, per manager container taken in and out of cooler for less then 1 hour.
Toxic substance/chemical improperly stored. Spray bottle of bleach stored over clean pots on rack in cook line area, bottle moved.
Show the remaining 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation buckets reading 500ppm in ware washing area and bar area, manager dumped out buckets and remade them during inspection.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (50F,56F - Cold Holding) in standing reach in coolers in dining area, per employee doors have been consistently open no more then a couple of hours, milks moved to walk in cooler.
Toxic substance/chemical improperly stored. Spray bottles of bathroom cleaner and soap stored with paper towels in cabinet in bathroom furthest from office. Multiple spray bottles of cleaners stored over napkins and paper towels in cabinet at bar.
Equipment drain line draining into handwash sink. Humidifier drain line in hand wash sink on cook line.
Floor soiled/has accumulation of debris. Under reach in coolers and large mixer in kitchen. In walk in cooler.
No handwashing sign provided at a hand sink used by food employees. In first bathroom next to office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door frames on reach in coolers in kitchen.
Old food stuck to clean dishware/utensils. On sheet pans on speed rack in walk in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored over napkins at front counter under register, bucket moved.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket under register at front counter, bucket moved to dish area
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled exterior of microwave.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign At frontline Hand Wash Sink.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 container of feta in walk in cooler dated 6/17. 1 container of feta in reach in cooler in kitchen dated 6/17.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (115F - Hot Holding) in steam well in kitchen, per manager marinara placed in well approximately two hours prior, marinara placed on stove top to reheat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at drink station in dining area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket at front register stored over napkins and next to to go boxes, sanitation bucket moved
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, raw salmon in a plastic container of wrapped ready to eat bagels. In the walk in cooler raw shell eggs over sticks of butter. Operator relocated all items to the correct storage levels.
Toxic substance/chemical improperly stored. Chemical spray bottle stored on the bottom shelf under the steam table with clean pots. Operator relocated the chemical spray bottle.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the warewashing area,McLean plastic containers stacked while wet.
Equipment in poor repair. Salad cook line reach in cooler door closest to the bar area has a tear in the door gasket. Flip top reach in cooler on the main cook line pass through window has a torn cooler door gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of soda syrup residue on the underside of the soda dispenser behind the nozzles. Walk in cooler door gasket has mold like substance spots.
Utensils in poor condition. On the magnet over the flip top reach in cooler, melted knife handle. On the shelf over the three compartment sink plastic container with melted edges.
Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor at the end of the pizza oven, operator relocated the sanitizer solution.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures and operator posted the written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Doug press on the prep counter closest to the bar has build up of food debris residue.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over the main cook line area has build up of dust on the vent.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelves in the warewashing area, clean plastic containers stacked while wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris in the tray under the pizza oven and on the tray under round metal pizza trays. On the plastic underside of the soda dispenser in the lobby, soda syrup residue build up behind the nozzles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.