TRATTO
425 AVALON PARK S BLVD STE 400, Orlando FL 32828 · 407-440-2140
Last inspected Jul 30, 2026 · 11 visits since September 2023
OCT 24
MAR 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the dish area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found Observed 1 small flying kitchen area not landing at any food. Operator killed it. Next routine visit per supervisor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Floors not constructed to be easily cleanable. Throughout kitchen.
Show the remaining 4 findings ▾
Food stored on floor. Boxes of chicken stored on floor at the walk-in freezer. Operator removed it.
Light not functioning. One out by the hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area.
Spray bottle containing toxic substance not labeled. Spray Bottle containing glass cleaner not labeled. Operator label it.
Equipment in poor repair. Gasket torn at the walk-in cooler door,drawer under grill and bottom of make table.
Floors not constructed to be easily cleanable. Kitchen area.
Food storage container/container lid cracked or broken. In used Clear Plastic containers broken. Operator discarded it.
Food stored on floor. Pizza dough buckets stored on floor at the walk-in cooler. Operator moved it.
Light not functioning. 2 out by the hoods.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce prepared 10-8 Operatar stated that prepared yesterday but had the wrong label.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic on oil (60F - Cold Holding) Operator stated it's been out less than 1 hour ago advised him to add it on time control.
Bowl or other container with no handle used to dispense food. Operator used a plate as scoop.
Floors not constructed to be easily cleanable. Kitchen area back of the house.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Working containers of food removed from original container not identified by common name. Flour no label.
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce prepared 10-8 Operatar stated that prepared yesterday but had the wrong label.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic on oil (60F - Cold Holding) Operator stated it's been out less than 1 hour ago advised him to add it on time control.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator doing a reduced oxygen for salmon,calimari and shrimp without ROp approval.
Bowl or other container with no handle used to dispense food. Operator used a plate as scoop.
Floors not constructed to be easily cleanable. Kitchen area back of the house.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Working containers of food removed from original container not identified by common name. Flour no label.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at storage shelves facing the dishwasher.
Floors not constructed to be easily cleanable. Back of the house.
Light not functioning. One out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not constructed to be easily cleanable. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the dish area.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Minstron Soup made in house 10-15-24 stop sale required. Beef stew with vegetables made 10-12-24. Operator stated that the beef stew had the wrong label it supposed to be 26 but they missed up on the label day that's why I didn't stop sale it.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Minstron Soup made in house 10-15-24.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table pizza station; pizza sauce (47F - Cold Holding); cheese mozzarella (49F - Cold Holding); ham (45F - Cold Holding); mascarpone cheese (50F - Cold Holding); mortadella sliced (45F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table pizza station; pizza sauce (47F - Cold Holding); cheese mozzarella (49F - Cold Holding); ham (45F - Cold Holding); mascarpone cheese (50F - Cold Holding); mortadella sliced (45F - Cold Holding).
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed employee stored a spacula at the employee hand sink kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored on the storage shelves the one facing the dishwasher.
Floors not constructed to be easily cleanable. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
employee beverage container in a cold holding unit with food to be served to customers. Employee orange juice stored on bottom of make table at the pizza station.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 6405 RALEIGH ST, Orlando — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above chest freezer and prep area.
Jun 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelf rust.
Can opener blade not kept sharp - observed metal shavings.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowl top of the make table.
Floors not constructed to be easily cleanable. Throughout kitchen l
Light not functioning. 2 burn top of the pizza mixer. 1 burn at the hoods.
Dec 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At dish
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio, physical menu as well as online
No paper towels or mechanical hand drying device provided at handwash sink. At dish
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.