TRATTORIA ABRUZZO
2359 VANDERBILT BEACH RD #416, Naples FL 34109 · 239.285.4594
Last inspected Aug 12, 2026 · 10 visits since September 2023
MAR 25
JUN 25
OCT 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023036711 | Jun 27, 2023 | Nov 20, 2023 | $1,200 |
| 7--2023019803 | Mar 7, 2023 | Jun 2, 2023 | $320 |
| 7--2018001260 | Jan 5, 2018 | Apr 17, 2018 | $400 |
Inspection history
10 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed, raw ground sausage stored above whole veal steaks. Operator rearranged for proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in cooler across from oven at front line observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink located next to oven at front line.
No soap provided at handwash sink located next to the oven at front line.
Show the remaining 5 findings ▾
Observed hand wash sink located by three compartment sink not accessible for employee use at all times. Observed large trash bin in front of hand sink.
In the reach in cooler across from oven at front line observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Observed Accumulation of black mold-like substance in the interior of the ice machine/bin located next to walk in cooler. Operator began to clean ice machine.
Observed In-use utensil stored in standing water less than 135 degrees Fahrenheit at the front counter cook line. Operator removed utensils from water and ran through dishmachine.
Observed Old labels stuck to food containers after cleaning at the clean dish rack.
Jun 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured near dry storage.
Waste line missing at soda gun holster at bar.
Apr 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler; raw chicken stored over raw salmon. Operator removed raw salmon to bottom shelf.
Toxic substance/chemical improperly stored. WD-40 chemical spray bottle stored over clean drinking glasses. Operator removed the spray bottle proper storage.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl with no handle used to dispense flour. Operator removed the bowl.
Carbon dioxide/helium tanks not adequately secured near dry storage.
Employee with no hair restraint while engaging in food preparation at prep area. Employee put hairnet on.
Single-service food containers not stored inverted or protected from contamination near dry storage. Operator stored the food containers inverted.
Waste line missing at soda gun holster at bar.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. One 11.5 ounce can of sweet drop peppers was heavily dented and not properly segregated from other cans. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken placed on shelf above raw salmon and raw calamari. Operator rearranged foods for proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a copy of vomit/diarrhea clean up plan.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, operator was unable to provide food handler training for employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employee began to sign form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
No handwashing sign provided at a hand sink used by food employees in the bar area. Provided operator with a handwashing sign.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Maketable near the pizza oven foods at improper temperatures less than four hours, per Operator. Food placed into service this morning. GFCI was tripped on the outlet. Power restored to unit and Operator discarded food voluntarily. cut tomatoes (50F - Cold Holding); ham (52F - Cold Holding); fresh mozzarella (55F - Cold Holding)
Handwash sink not accessible for employee use at all times. Handwashing sink in the kitchen blocked by buckets in the basin. Handwashing sink near the pizza oven had a pitcher in he basin. Operator cleared all sinks.
Waste line missing at soda gun holster at the bar.
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing yellow liquid by the large dish machine, spray bottle unlabeled containing purple liquid by the mop sink, unlabeled spray bottle containing blue liquid hanging on the handwashing sink at the bar.
Employee preparing food in customer section of dining area. Observed employee preparing pasta on a counter in the corner of the dining room.
No handwashing sign provided at a hand sink used by food employees. Signs were missing at the bar handwashing sink, and the two handwashing sinks in the back of the house.
Waste line missing at soda gun holster behind the bar.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Container of medicine improperly stored. Bottle of Ibuprofen was stored on a shelf above a prep table and next to a box of latex gloves and clean plates..
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher sanitizer was 0 ppm. A new supply bottle was attached, the machine was primed and chlorine then measured proper ppm. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 100ppm)
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two employees working on the cook line, one employee preparing pasta in the dining room and one server present during the visit. Employees stated no manager was present.
No paper towels or mechanical hand drying device provided at handwash sink behind the bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees stated no manager was present and they had no access to any records.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing yellow liquid by the large dish machine, spray bottle unlabeled containing purple liquid by the mop sink, unlabeled spray bottle containing blue liquid hanging on the handwashing sink at the bar.
Employee preparing food in customer section of dining area. Observed employee preparing pasta on a counter in the corner of the dining room.
In-use tongs and ladles stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several bins of dry flour products had scoops stored inside with the handle touching the product.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. One rubber spatula and two long spoons were stored in standing water at the end of the cook line. Educated staff about proper storage of in-use utensils.
No handwashing sign provided at a hand sink used by food employees. Signs were missing at the bar handwashing sink, and the two handwashing sinks in the back of the house.
Wall soiled with accumulated black, mold-like substance at the large dish machine.
Waste line missing at soda gun holster behind the bar.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator began signing in to account to renew license
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read and sign and date form during inspection
Spray bottle containing toxic substance not labeled. At triple sink and bar area, several unlabeled spray bottles
Employee preparing food in customer section of dining area. Observed employee preparing pasta in dining room.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.Operator renewed license
Handwash sink used for purposes other than handwashing. At cooks line Hand washing sink being used to refill pasta water
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for operator to have employees read, and fill out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator painted kitchen and is unable to find all the training certificates. Will time extend to next inspection
Carbon dioxide/helium tanks not adequately secured. Near walk-in cooler 6-28-23
In-use tongs stored on equipment door handle between uses. At front line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.