TRATTORIA AL FORNO
2101 N EPCOT RESORT BLVD, Bay Lake FL 32830 · (407)828-1737
Last inspected May 4, 2026 · 6 visits since August 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler used for beverages. ( bar area)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guard covers has dust accumulation inside walk in cooler.
Ice buildup in reach-in freezer and/or reach in freezer. Observed ice build up inside reach in freezer located in the server area.(bar)
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in freezer on the bottom. (Cook line)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler used for liquor storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the bottom where French fries stored.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the faucet prep sink located in the main kitchen, engineering notify at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting boards used has cut marks and stains on the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has stains on the surface used in bar area,Chef removed at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on the storage shelve in the pot room.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink Observed hand wash sink draining slowly in the front on the service line., Chef removed item from the drain.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the prep sink located in the cold prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.