TRATTORIA D'ANNA
1617 MAIN ST, Dunedin FL 34698 · 727-239-0450
Last inspected Aug 3, 2026 · 16 visits since August 2023
DEC 23
DEC 24
JUN 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Rodent dropping observed in container holding tea bags. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023069273 | Oct 16, 2023 | Jan 23, 2024 | $800 |
| 3--2023057347 | Aug 17, 2023 | Nov 6, 2023 | $800 |
| 3--2023026595 | Apr 27, 2023 | May 25, 2023 | $400 |
Inspection history
16 visits, newest first
Aug 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar soiled with debris. Stained cutting boards in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at ice machine
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 3 findings ▾
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler over microwaves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Working containers of food removed from original container not identified by common name.
Jul 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar soiled with debris. Stained cutting boards in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at ice machine
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room.
Cutting board has cut marks and is no longer cleanable.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler over microwaves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Working containers of food removed from original container not identified by common name.
Jul 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar soiled with debris. Stained cutting boards in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at ice machine
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room.
Cutting board has cut marks and is no longer cleanable.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler over microwaves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Working containers of food removed from original container not identified by common name.
Jun 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar soiled with debris. Stained cutting boards in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at ice machine
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room.
Cutting board has cut marks and is no longer cleanable.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler over microwaves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Working containers of food removed from original container not identified by common name.
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler pitted with rust,
Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled on cook line,
Jun 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. 1 6lb can of plum tomatoes
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 6 seconds.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar soiled with debris. Stained cutting boards in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at ice machine
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room.
Cutting board has cut marks and is no longer cleanable.
Damaged/spoiled/recalled food not properly segregated. Damaged 6lb can of plum tomatoes not separated from undamaged cans.
Employee eating in a food preparation or other restricted area. Employee eating sandwich on cook line. Operator had employee move to proper location to eat meal.
Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint in kitchen. Employee put on hair net
Food stored on floor. Frozen desserts stored in floor of walk in freezer.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler over microwaves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Working containers of food removed from original container not identified by common name.
Apr 2, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler pitted with rust,
Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled on cook line,
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Told operator to move dish washing to 3 compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat marinara sauce. Operator moved sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can by dishwasher. Operator moved trash can.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by ice machine. Operator inverted buckets.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing chlorine sanitizer. Measured at 0ppm. Instructed operator operator to use three compartment sink.
Food storage container/container lid cracked or broken. Cracked containers stored near office and walk in cooler. Operator disposed of containers.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle on cook line. Operator moved tongs to proper area.
Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust pitted to surface.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cooler near customer food. Operator moved drink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler pitted with rust,
Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled on cook line,
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel tags not marked with last date served.
No handwashing sign provided at a hand sink used by food employees. Dish area next to ice machine.
Waste line missing at soda gun holster. Front bar area.
Feb 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Clam/mussel/oyster tags not marked with last date served. Explained process of date marking tags to manager and how long to retain the dated tags.
Dec 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Explained process of date marking tags to manager and how long to retain the dated tags.
Manager or person in charge lacking proof of food manager certification. Will observe at 60 day callback
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will observe at 60 day callback
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed one for the operation and manager posted.
plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is missing the hand sink in the kitchen listed on the approved plan. HQ25-1896. Spoke to supervisor regarding extension
Accumulation of debris on exterior of warewashing machine.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Mop water pooled on concrete outside of back door.
Cove molding at floor/wall juncture broken/missing. Cove molding missing on cook line wall on far end.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board on cook line. Employee moved employee beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table. Discussed the need to keep cell phones and other personal belongings away from food and clean equipment.
Food stored on floor. Food stored on the floor in dry storage and in walk in cooler
Water leaking from pipe and/or faucet/handle. Dish room leaking faucet.
Oct 16, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to check dish machine.
Cove molding at floor/wall juncture broken/missing. Wire net used in place of cove molding in many areas of the kitchen. Under 3 compartment sink, cook line and prep areas
Floor soiled/has accumulation of debris. Behind and u dear fixed equipment on cook line
Oct 16, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping observed in a container of teabags 3 rodent droppings observed on the floor behind the front counter near reach in cooler across from where tea bags are stored. Operator removed droppings, cleaned and sanitized the areas.
Stop Sale issued due to food not being in a wholesome, sound condition. Rodent dropping observed in container holding tea bags. See Stop Sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to check dish machine.
Cove molding at floor/wall juncture broken/missing. Wire net used in place of cove molding in many areas of the kitchen. Under 3 compartment sink, cook line and prep areas
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses stored on plate on cook line. Operator removed glasses and cell phone, the plate was brought into the dish area to be washed, rinsed and sanitized.
Floor soiled/has accumulation of debris. Behind and u dear fixed equipment on cook line
Aug 17, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled to clean dishes no hand wash.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Slicer soiled with dried food debris
Cove molding at floor/wall juncture broken/missing. Screening used for cove molding on end of cook line.
Hole in or other damage to wall. Hole in wall in dish room where water pipes come from the wall.
Outer openings not protected with self-closing doors. Door opened at the rear of the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line- wet wiping cloth stored on counter.
Aug 17, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled to clean dishes no hand wash.
Rodent activity present as evidenced by rodent droppings found. 21 rodent droppings on the floor between the drain board and 3 compartment sink. 4 droppings on the floor of cook line under the fryer. Staff has cleaned and sanitized both areas.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Slicer soiled with dried food debris
Cove molding at floor/wall juncture broken/missing. Screening used for cove molding on end of cook line.
Floor area(s) covered with standing water. Under dish machine and between the dish washer and ice machine
Floor soiled/has accumulation of debris. Under and behind fixed equipment.
Hole in or other damage to wall. Hole in wall in dish room where water pipes come from the wall.
Outer openings not protected with self-closing doors. Door opened at the rear of the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line- wet wiping cloth stored on counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.