TRATTORIA DARIO
1555 OCEAN DRIVE, Indian River Shores FL 32963 · 772-633-2304
Last inspected Feb 20, 2026 · 8 visits since October 2023
MAR 24
SEP 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked octopus (49F - Cold Holding); cooked sausage (49F - Cold Holding) Moved from walk in cooler 25 minutes ago 2nd temperature- cooked octopus 42f, sausage 43f, pasta 42f cold holding
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in stainless steel cooler not dated. Manager unsure when it was opened. Manger discarded
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly and Deidre
Carbon dioxide/helium tanks not adequately secured. Manager secured with chain
Water draining onto floor surface. Bar area. Pipe is Slow draining on bar dish machine. Stand in Water observed on floor under soda machine
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Beverage tubing/cold plate not separated from stored ice. Ice wells at bar
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed and ran multiple times. Reading 0ppm.
Beverage tubing/cold plate not separated from stored ice. Ice wells at bar
Wet wiping cloth not stored in sanitizing solution between uses.
mussels removed from original container for long-term storage without original tag. Operator made copy of tag and placed with product
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked octopus (49F - Cold Holding); cooked sausage (49F - Cold Holding) Moved from walk in cooler 25 minutes ago 2nd temperature- cooked octopus 42f, sausage 43f, pasta 42f cold holding
White soda lines in ice bins at bar have accumulated black mold like substance. Employees cleaned
Cardboard used to line food-contact shelves. Card board lined shelf holding canned goods and take out containers in dry storage
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lowboy cooler at 50f. Ambient. Manager moved food to walk in. Technician was called to look at cooler
Cutting board has cut marks and is no longer cleanable. Green and white cutting boards
In-use wet wiping cloth/towel used under cutting board.
Plumbing system in disrepair. Pipe under hand sink is dripping. Manager states plumber is coming today
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adam H. Expired 9/3/24
Cardboard used to line food-contact shelves. Cardboard lining shelves in walk in cooler storing olives. Cardboard lining canned goods in dry storage. Educated operator
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derek
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting. Clean containers in dish area
Equipment in poor repair. Multiple Gaskets torn on cook line coolers
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. At hand wash sink
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket reading over 200ppm. Employee remade bucket and now reading 100ppm
No tag on/for original container of raw mussels. See stop sale.
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf next to food. Drink on cutting board and phone on cooks line
Water leaking from pipe and/or faucet/handle. At hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.