TRATTORIA LUNA
9477 S DIXIE HWY, Miami FL 33156 · (305)669-9448
Last inspected Jan 28, 2026 · 6 visits since February 2024
FEB 24
SEP 24
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 27387375.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cut veggies in walk in. Operator corrected during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks soiled.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
Ceiling tile missing. Observed in dry storage area. Operator replaced ceiling tile at time of inspection.
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. Observed missing tile in waiter station area. Observed damaged tiles in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
Reuse of single-service or single-use articles. Observed containers of mozzarella cheese reused for other food storage in reach in cooler.
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed last date not marked.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in outside of walk in cooler.
Sep 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in next to walk in: vegetable soup (50F - Cooling). As per operator, prepared the night before.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in next to walk in: vegetable soup (50F - Cooling). As per operator, prepared the night before.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizer; 0 ppm.
Clam/mussel/oyster tags not marked with last date served. Observed last date not marked.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Bowl or other container with no handle used to dispense food. Observed cup in salt container under steam table.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in outside of walk in cooler.
Working containers of food removed from original container not identified by common name. Observed container of salt under steam table with no label.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Spray bottle containing toxic substance not labeled. Observed in warewash; bottle unlabeled.
Accumulation of debris on exterior of warewashing machine.observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles soiled in kitchen area.
Equipment in poor repair. Observed ambient thermometer on reach in cooler not working properly, upon opening door temperature jumps in 70s within seconds.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers in back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in back storage area.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen exit.
Reuse of single-service or single-use articles. Observed containers of ricotta reused for sauces and food storage.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 101°F at preparation table. Operator changed the water. Final temperature 135°F.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over prosciutto at reach in freezer. Operator relocated the products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over vegetables at walk in cooler.
Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with the last date served.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the smoked salmon not identified as raw on the menu.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers and stainless containers not stored inverted at shelf next to dishwasher machine. Operator inverted them.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a soiled shelf next to dishwasher machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside of reduced oxygen package bearing the label at walk in cooler. Operator cut the individual package.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves for clean utensils soiled with accumulation of debris.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf next to dishwasher machine.
Reach-in cooler shelves with rust that has pitted the surface.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 27387375.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw fish stored over pasta and ice cream at reach in freezers storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over minestrone soup. Operator relocated the products.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored not inverted at shelf located in front of reach in freezers.
Clean utensils or equipment stored in dirty drawer or rack. Observed dishes and containers stored on dirty shelves next to dishwasher machine.
Covered waste receptacle not provided in women's bathroom.
Hole in or other damage to wall. Observed wall damage outside of walk in cooler.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers at shelves next to dishwasher machine.
Reuse of single-service or single-use articles. Observed single use containers of burrata cheese and ricotta cheese clean and stored at shelf next to clean dishes and inside of walk-in cooler with cooked ground beef and cooked vegetables.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Walk in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.