TRATTORIA MANGIA
4025 SANTA BARBARA BLVD, UNIT 2, Naples FL 34104 · 239 304 9391
Last inspected Jun 10, 2026 · 6 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 in English and Spanish. Employees began to sign form.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with frozen bread rolls.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked lasagna not date marked.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Silverware/utensils stored upright with the food-contact surface up. Spoons.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In main reach-in cooler cook line, raw shell eggs over ready-to-eat sauces, cream. Operator moved to bottom shelf for proper food storage.
Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served, approximately 80 tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on cook line heavily soiled. Operator began cleaning blade at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, areas directly outside of kitchen - bread station over adjacent reach-in freezers.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged and falling out of place in side bread station outside of kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Operator removed the tongs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.