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TRATTORIA PASTO

9313 LAKE NONA BLVD, Orlando FL 32827 · 407-773-4323

Last inspected Apr 6, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 2
LicenceSEA5814906
Grade history
MAY 24
SEP 24
APR 25
DEC 25
APR 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce (46-51F - Cooling) since 12/3 at 10am. Operator discarded item. Approximately 4 gallons.
High priority/01B-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. At dry dish storage
Basic/14-09-4
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sink next to oven blocked by crates.
Intermediate/31A-09-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle stored on bottom shelf under pizza display case.
Basic/12B-07-4/Corrected On-Site
Stored food not covered. Pizza on mini racks next to oven.
Basic/08B-12-5/Corrected On-Site
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce (46-51F - Cooling) since 12/3 at 10am. Operator discarded item. Approximately 4 gallons.
High priority/03D-02-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce (46-51F - Cooling) since 12/3 at 10am. Operator discarded item. Approximately 4 gallons.
High priority/01B-02-5
In-use tongs stored on equipment door handle between uses. In cookline. Operator removed them
Basic/10-20-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.