TRATTORIA ROSALIA
19501 BISCAYNE BLVD #793, Aventura FL 33180
Last inspected Sep 18, 2025 · 5 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
SEP 24
FEB 25
SEP 25
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021036683 | Jun 4, 2021 | Sep 2, 2021 | $320 |
| 1--2015053861 | Dec 10, 2015 | Apr 25, 2016 | $400 |
Inspection history
5 visits, newest first
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Observed raw calamari stored over/not properly separated from various ready-to-eat foods in walk in cooler. Advised chef and he rearranged.
Clams tag removed from original container prior to container being emptied.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised chef and he removed packaging.
Show the remaining 10 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor area(s) covered with standing water. Located in kitchen area.
Food storage container and container lid cracked or broken. Advised chef and he discarded.
Ice buildup in reach in cooler (make table).
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
No container installed for catching grease from hood drip tray.
Observed Cleaned and sanitized containers stored on floor in upstairs food storage area.
Observed cases of sodas stored on floor in upstairs dry storage area.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cloth used as a food-contact surface lining pans of shredded cheese. Chef removed.
Duct tape used to repair reach in cooler door.
Food stored on floor. Observed case of sodas being stored on floor in kitchen area. Manager instructed employee to move to shelf.
In-use knife/knives stored in cracks between pieces of equipment. Located between kitchen equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Sep 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored directly over cooked lasagna. Located in walk in cooler. Manager rearranged.
Handwash sink not accessible for employee use at all times. Observed bucket of ice being stored in hand washing sink in drink station. Chef removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cloth used as a food-contact surface. Observed wiping cloth lining and in direct contact with various cut vegetables in kitchen reach in cooler and various foods in walk in cooler.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of sodas being stored on floor in salad station and in upstairs dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in kitchen area. Chef discarded water.
In-use wet wiping cloth/towel used under cutting board.
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Manager moved to shelf.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed kitchen equipment being stored in hand washing sink. Chef removed.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed cases of sodas on floor in kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Light shield damaged/in disrepair. Located in upstairs dry storage area.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; butter (51F - Cold Holding); garlic butter (53F - Cold Holding) All were located on prep table in kitchen area. As per manager all had only been out for about 1 hour. Manager instructed employee to move to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed strainer being stored in hand washing sink. Located in kitchen area. Chef removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of sodas being stored on floor in dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Light shield damaged/in disrepair. Located in front of walk in cooler.
Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Chef moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.