TRAVELER
101 SE 2 PL STE 107-108, Gainesville FL 32601 · 352-757-2985
Last inspected Feb 24, 2026 · 3 visits since July 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021017255 | Jan 20, 2021 | Oct 11, 2021 | $320 |
| 5--2018055082 | Aug 23, 2018 | Jan 11, 2019 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Cloche plastic dome cracked, repaired with tape.
Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer in storage room with ice build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wine storage shelves in storage room.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior door on the top portion of oven.
No handwashing sign provided at a hand sink used by food employees. Or paper towels at sink behind the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Display reach in cooler the sliding door are soiled.
Raw fruits/vegetables not washed prior to preparation. Lemon on rack at the bar the peel has been peeled with original sticker on fruit.
Wall soiled with accumulated grease, food debris, and/or dust. The wall under the bar is soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces behind bar.
Single-service articles improperly stored. Pizza Togo boxes on floor, in dining area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.