TRAVELER'S REST RESORT SNACK SHACK
29129 JOHNSTON RD, Dade City FL 33523 · 352-585-0387
Last inspected Oct 16, 2025 · 3 visits since April 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in use, quaternary 0 ppm, corrected to 200 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator in back room, raw beef over cooked chicken, beef moved to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (65F - Cold Holding); sausage (57F - Cold Holding); cooked chicken (60F - Cold Holding) removed from refrigeration 1.5 hours ago, moved to freezer. In reach in cooler - sliced turkey (47F - Cold Holding), moved to refrigerator in back room, temperatures not taken today with probe thermometer, operator will keep all food refrigerated. Sliced turkey 41F, hot dogs 37F, sausage 38F, chicken 40F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. One cook
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.