TRAVELODGE FLORIDA CITY - HOMESTEAD
409 SE 1 AVE, Florida City FL 33034 · 305.248.9777
Last inspected Jun 8, 2026 · 4 visits since October 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures form was provided and displayed at the kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cardboard used to line nonfood-contact shelves. Observed cardboard use at reach in cooler and reach in Freezer at kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed towels used as shelf liner for bananas on counter top. Operator removed towels during inspection.
Spray bottle containing toxic substance not labeled. Observed above triple sink; no label. Operator wrote down name during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Hair restraint was provided.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures form was provided and displayed at the kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.