TREASURE BAY RESORT AND MARINA
11125 GULF BLVD, Treasure Island FL 33706 · 727-360-4400
Last inspected Apr 21, 2026 · 4 visits since January 2024
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened inside reach in two door cooler.
Non-pitting surface rust on food-contact equipment. Ice bin at bar
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Guacamole and salsa opened 5-18 not date marked. Employee date marked salsa and guacamole.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of air fryer baskets soiled in kitchen area.
Handwash sink not accessible for employee use at all times. Wet sponge in hand sink in kitchen. Employee removed sponge.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled.
Single-service articles improperly stored. Coffee filters not covered in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Baskets in air fryer soiled with food debris.
Handwash sink not accessible for employee use at all times. Ash trays in vans sink. Employee removed ash trays.
No soap provided at handwash sink. No soap at hand sink. Employee refilled soap at hand sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in beer coolers soiled with food and mold like debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Wet cloths in hand sink in bar area. Employee removed wet cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to dispense paper towels in kitchen area. Employee replaced paper towels
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled in dining room area. Employee labeled all purpose cleaner.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster Oven has build up of food debris. Microwave soiled with food debris in bar.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in bar.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths in hand sink. Employee removed wet cloths to sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.