TREASURE COAST BAGEL BAKERY
1471 S HWY US-1, Fort Pierce FL 34950 · 772.742.8781
Last inspected Apr 1, 2026 · 9 visits since October 2023
AUG 24
JAN 25
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live near 3 bay sink on floor. Operator killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 1 can each of fire roasted Red peppers and tomato ketchup.
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. 1 live near 3 bay sink on floor. Operator killed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75f cold holding per employee sitting out since 7am.
Show the remaining 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Added butter to time plan and advised to add to written procedures. Education was provided. Butter 75f cold holding per employee sitting out since 7am.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At cream cheese cooler. Employee inverted and educated provided.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 14 seats inside establishment.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain of 3 bay sink.
Water leaking from condenser into pots in walk in cooler.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asiago cheese bagel 76-77F. Recommend to use time plan, and filled out or conduct a case study to prove item is not a time temperature control food. Emailed time plan paperwork to Manager.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Asiago bagels. Cook time 1 hour ago. Time marked.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and filled out for Asiago bagels.
Employee personal food not properly identified and segregated from food to be served to the public. Open can of coke and other closed employee items found in bagel station cooler. Employee serrated and labeled employees only.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 14 seats inside. Current business is noted as a No Seat establishment.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Food stored on floor. Bulk cornmeal in plastic container.
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands in between changing gloves. Educated owner and also emailed hand washing materials.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ chlorine. Corrected to 75ppm. Repeat ViolationCorrected On-SiteRepeat Violation**
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Already on warning for this and still has time left within the 60 day window to rectify. This was not related to the complaint.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table by freezer. Operator removed and obtained a sanitizer bucket.
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched faced multiple time why handling RTE food. Manger spoke to employee and had her wash her hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter found by toaster. Manger placed in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose by back door.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed to manager
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. All bulk deli meats.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox and lox spread not identified raw on menu board and to go menu. Manger will update paper menu as well as wall menu.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade cream cheese spread.
In-use knife/knives stored in cracks between pieces of equipment. Bagel slicer stored between equipment and wall.
Reuse of single-service or single-use articles. Cardboard box used to house bagels.
Stored food not covered portioned coffee and filters.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks at prep table across from register. Manger removed.
Working containers of food removed from original container not identified by common name. Salt container. Manger labeled container.
Aug 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on front line during food prep dry hand with towel, touching hair and not wash hand
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly at front counter.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. First test 0 PPM for quart. Solution. Informed Manager. Changed to chlorine bleach. 100 PPM for second test.
Raw animal food not separated from ready-to-eat food during preparation. Raw eggs stored over prepared deli meat in reach in cooler. Informed Manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Employee with ineffective hair restraint while engaging in food preparation. One cook in kitchen. Informed Manager.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1401 US-1 STE 1471, Fort Pierce — this licence has since moved.
0 High priority0 Intermediate0 Basic
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
Recorded at 1401 US-1 STE 1471, Fort Pierce — this licence has since moved.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table and in the cooler
Employee with ineffective hair restraint while engaging in food preparation. Long hair should be restrained effectively.
Food stored on floor. Flour on floor
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat griddle to cook eggs infrared burners to boil potatoes and macaroni in kitchen area. Spoke with Latoya at fire.
Oct 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1401 US-1 STE 1471, Fort Pierce — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. In side storage closet one tile missing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.