TREASURE ISLAND R BAR
245 108 AVE, Treasure Island FL 33706 · 727-367-3400
Last inspected Jul 23, 2026 · 18 visits since November 2023
APR 25
OCT 25
JAN 26
JUN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent rub marks present along walls/ceilings. Rub marks on pipe under dish machine. Rub marks on pipes in dry storage at floor level.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $3,880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025013387 | Feb 11, 2025 | Nov 17, 2025 | $800 |
| 3--2025004547 | Dec 10, 2024 | Mar 18, 2025 | $800 |
| 3--2024041276 | Jun 25, 2024 | Nov 25, 2024 | $200 |
| 3--2024018168 | Jan 16, 2024 | Jun 18, 2024 | $160 |
| 3--2019039757 | Jun 5, 2019 | Sep 20, 2019 | $600 |
| 3--2018058257 | Sep 17, 2018 | Dec 12, 2018 | $600 |
| 3--2017056546 | Oct 26, 2017 | Jan 5, 2018 | $720 |
Inspection history
18 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate15 Basic
What the inspector wrote — 25 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 3- 51 oz dented cans of New England Clam Chowder.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shelled eggs wearing single service gloves and change tasks and use a spatula. Educated employee and discussed proper hand washing.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch toasted bread bare handed. Educated employee in the moment and bread was discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, raw grouper, and raw swaii stored above uncovered container storing cooked sausage patties and sliced ham steak stored inside reach in double door cooler across from the cook line. Item moved to shelf.
Show the remaining 21 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed raw shelled eggs and pancake batter temping at 85 degrees stored on cook line. Items moved into the reach in cooler. Discussed cold holding items at 41 degrees or below or utilizing Time as a Public Health Control. Emailed the manager on duty Time as a Public Health Control written procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) during the inspection. Establishment has chemical associate with form. Discussed printing it out.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained yellow.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing asterisks on following items that serving poached eggs: R classic Eggs Benny, R Southern Eggs Benny, R Crabby Eggs Benny. During the inspection the manager hand wrote an asterisk on 12 printed menus with a *Raw foot not at the bottom of the menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Missing for raw Oysters. Inspector printed consumer advisory and sign was posted.
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. White cutting boards on reach in deli coolers and cook line.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up as Wash, Sanitize, Rinse. Discussed with employee and three compartment sink was set up properly.
Floor soiled/has accumulation of debris. Heavily soiled with grease and towels that have been saturated in grease underneath fryers. Underneath cook line equipment.
Floor tiles missing and/or in disrepair. Hole in floor across from conventional ovens.
Food stored on floor. Observed buckets of housemate blue cheese, open box of package cut lettuce, open bucket of pickles, and a case of ranch dressing stored on the floor in the walk In cooler. Items moved off the floor.
Ice scoop handle in contact with ice. Observed in interior of outdoor ice machine. Item moved and placed in designated holder.
In-use knife/knives stored in cracks between pieces of equipment. Knife observed in between shelf and wall above hand sink on cook line.
In-use tongs stored on equipment door handle between uses. Stored on oven handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 98 degrees standing water on cook line. Discussed with employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with dried food debris. Stove/oven and convection oven interiors soiled with grease and burnt food debris.
No Heimlich maneuver/choking sign posted. Emailed choking poster to manager during the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
Stored food not covered. Cooked beef and cooked ribs uncovered in walk in cooler.
Unprotected ice machine in a customer/nonsecure area. No lock observed on outdoor ice machine across customer parking lot. Discussed with manager.
Jun 30, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Spoke to employee regarding bare hand contact.
Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs raw mahi thawed and still in cryovac package.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose under hand sink.
Bowl or other container with no handle used to dispense food. Cup no handle used for portions in flour and breading containers on top of reach in freezer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packs raw mahi thawed and still in cryovac package.
Food stored on floor. 2 boxes of food stored on floor in walk in freezer.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked green beans 51f, cooling from last night. Item discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over hot dogs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans 51f, cooling from last night. Item discarded.
In-use tongs stored on equipment door handle between uses.
Standing water or very slow draining water in mop sink.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched with Bare hand toast after toasted. Educated employee and she discarded toast and washed hands and put on gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. cutting board under toaster stained on cook line, can opener blade soiled with build up of food debris.
Bowl or other container with no handle used to dispense food. Portion cup in tomato sauce in reach in deli cooler on cook line. Employee removed portion cup.
Floor area(s) covered with standing water. Standing water on floor in dish area.
Ice scoop handle in contact with ice. Ice scoop handle touching ice on rear exterior ice machine. Employee corrected ice scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven on cook line soiled with burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine in exterior soiled with green and black mold like debris.
Feb 11, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Provided information on renewal of license.
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom rear dining room door to outside.
Plumbing line from a removed fixture not capped off. Pipe in bar under counter near hand sink not capped off and open. Employee placed towel in pipe until it can be capped off.
Feb 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Dented can of salsa on dry storage can rack with foods to be served to the public.
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Provided information on renewal of license.
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor in kitchen next to reach in upright cooler near door to bar, 2 rodent droppings on floor in dish area under 3 compartment sink 4 rodent droppings in dry storage room on floor under shelves of food to be served to the public, 2 rodent droppings on riser holding blogett oven in kitchen.
Rodent rub marks present along walls/ceilings. Rub marks on pipe under dish machine. Rub marks on pipes in dry storage at floor level.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board for toast soiled - stained.
Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled container of liquid in bar. Employee labeled soap.
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom rear dining room door to outside.
Floor area(s) covered with standing water. Standing water on floor in kitchen under the cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster soiled with build up of food debris, blodgett oven on cook line soiled interior with burnt on food debris.
Plumbing line from a removed fixture not capped off. Pipe in bar under counter near hand sink not capped off and open. Employee placed towel in pipe until it can be capped off.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting boards. Employee moved to sanitizer bucket.
Dec 10, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing gloves after changing tasks no hand wash before putting on gloves. Educated employee. Employee washed hands and put on clean gloves.
Dumpster lids located outside has no lid or lid open/broken. Has broken lid. Missing drain plug at dumpster.
Floor area(s) covered with standing water. Standing water on floor in kitchen under fryer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris.
Dec 10, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing gloves after changing tasks no hand wash before putting on gloves. Educated employee. Employee washed hands and put on clean gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in freezer. Employee moved raw beef to lower shelf.
Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings in dry storage area on floor, 3 rodent droppings on aluminum pan in dry storage, 2 rodent droppings on shelf next to Worcestershire sauce 1 rodent dropping on dry storage shelf next to lemon juice, 2 rodent droppings on floor next to reach in cooler.
Handwash sink not accessible for employee use at all times. Strainer in hand sink in bar area. Employee removed strainer.
Dumpster lids located outside has no lid or lid open/broken. Has broken lid. Missing drain plug at dumpster.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink.
Floor area(s) covered with standing water. Standing water on floor in kitchen under fryer.
Floor soiled/has accumulation of debris. Floor in kitchen behind fryer and oven soiled with debris.
Food stored on floor. Containers of cooking oil on floor in dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand sink in kitchen. Provided signage to manager and he displayed.
Single-service articles not stored inverted or protected from contamination. Single service take out containers not inverted in kitchen. Employee inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar, employee moved to sanitizer bucket.
Sep 24, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2024Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen no plans submitted added dish machine.
Jun 26, 2024Emergency Order Callback Time ExtensionComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Amy Royster front of house manager and kitchen manager Patrick Donnelly do not have proof of food service manager.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen no plans submitted added dish machine.
Jun 26, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under dry storage shelf holding canned goods, 11 rodent droppings in clean dish storage area in rear of kitchen, 1 rodent dropping on chemical shelf under 3 compartment sink, 10 rodent droppings in dry storage room in rear of kitchen, 1 rodent dropping on floor in bar area.
Rodent rub marks present along walls/ceilings. Rodent rub marks on the air ducts in dry storage area and on pipes in dry storage and dish area.
Manager or person in charge lacking proof of food manager certification. Amy Royster front of house manager and kitchen manager Patrick Donnelly do not have proof of food service manager.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen no plans submitted added dish machine.
Jun 25, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under dry storage shelf holding canned goods, 11 rodent droppings in clean dish storage area in rear of kitchen, 1 rodent dropping on chemical shelf under 3 compartment sink, 10 rodent droppings in dry storage room in rear of kitchen, 1 rodent dropping on floor in bar area.
Rodent rub marks present along walls/ceilings. Rodent rub marks on the air ducts in dry storage area and on pipes in dry storage and dish area.
Manager or person in charge lacking proof of food manager certification. Amy Royster front of house manager and kitchen manager Patrick Donnelly do not have proof of food service manager.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen no plans submitted added dish machine.
May 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes and green beans made 3-25 not cooled over night 85F.
Manager or person in charge lacking proof of food manager certification. No proof of certified food manager. Amy Royster front of house manager.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not submitted 3 compartment sink moved and dish washer added where oven was. Oven is now on cook line.
Mar 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes and green beans made 3-25 not cooled over night 85F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Mashed potatoes 85F and green beans 86F cooling from 3-25 did not reach cooling parameters 70F in 2 hours and 41F in 6 hours.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty clothes then back to prepping foods. Educated employee and he washed his hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, can opener blade soiled with food debris.
Manager or person in charge lacking proof of food manager certification. No proof of certified food manager. Amy Royster front of house manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not submitted 3 compartment sink moved and dish washer added where oven was. Oven is now on cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No Date mark on house made dressing. Employee dated dressing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to cutting board. Employee removed drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
Jan 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black mold like debris on deli reach in cooler,
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovated kitchen and moved 3 compartment sink to rear prep area and in process of adding dish machine to same area.
Cutting board has cut marks and is no longer cleanable. All cutting boards have cut marks with black debris.
Floor soiled/has accumulation of debris. Floors under equipment in kitchen soiled with grease.
Floor tiles missing and/or in disrepair. Tiles in bar area broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler near rear door, exterior of ice machine soiled with lime scale and black mold like debris.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority3 Intermediate16 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. Dented can of green beans on dry storage shelf with food to be served to the public.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 11-13 no date mark. Employee dated milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black mold like debris on deli reach in cooler,
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovated kitchen and moved 3 compartment sink to rear prep area and in process of adding dish machine to same area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach in cooler with warning on side of packaging to open before thawing. Employee opened grouper packages.
Cutting board has cut marks and is no longer cleanable. All cutting boards have cut marks with black debris.
Damaged/spoiled/recalled food not properly segregated. Dented can of green beans on dry storage shelf with food to be served to the public.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of keg cooler next to clean single service forks knives napkins. ware. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of keg cooler next to clean single service forks knives napkins. ware. Employee removed phone.
Floor area(s) covered with standing water. Standing water on floor under new 3 compartment sink in rear prep area.
Floor soiled/has accumulation of debris. Floors under equipment in kitchen soiled with grease.
Floor tiles missing and/or in disrepair. Tiles in bar area broken.
Food stored on floor. Cases of fries on floor in walk in freezer. Employee moved to shelf.
Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice machine in rear. Employee removed ice scoop.
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with burnt on food debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen. Employee placed sign at hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler near rear door, exterior of ice machine soiled with lime scale and black mold like debris.
Stored food not covered. Stored foods not covered in walk in cooler. Employee covered foods.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar. Employee moved to sanitizer bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.