TREASURE'S RESTAURANT AND BAR LLC
81 SW 31 AVE, Fort Lauderdale FL 33312 · 9543306488
Last inspected Jul 28, 2026 · 9 visits since December 2023
MAR 24
JAN 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 34 points better than where it started.
Roach activity present as evidenced by live roaches found. Approximately 10 live roaches on the wall over the ware washing hand wash sink in the kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024016560 | Mar 14, 2024 | Oct 7, 2024 | $800 |
| 2--2023024192 | Apr 6, 2023 | Jul 14, 2023 | $400 |
| 2--2021038598 | Aug 13, 2021 | Feb 1, 2022 | $400 |
Inspection history
9 visits, newest first
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. 1. Provided handout to operator.
Handwash sink used for purposes other than handwashing. 1. Front line handwashing sink used to store plastic food containers, operator removed.
Ceiling vent missing in kitchen.
Current Hotel and Restaurant license not displayed.
Show the remaining 5 findings ▾
Interior of microwave has food debris.
Kitchen; Wet mop in mop bucket with soiled water not stored in a manner to allow the mop to dry.
No Heimlich maneuver/choking sign posted, provided operator with hand out.
No mop sink or curbed cleaning facility provided at establishment.
Very slow draining water in kitchen handwashing sink.
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw shell eggs stored over clean whole lettuce. The eggs were moved down.
No paper towels or mechanical hand drying device provided at handwash sink. In the restroom, the dispenser was empty. The owner supplied paper towels.
No soap provided at handwash sink. In the restroom, the dispenser did not dispense soap.
Oct 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand wash sink. The owner supplied paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the stove, utensils stored in 101F standing water. The container and utensils were cleaned and the utensils were placed in clean water on a burner.
Standing water in handwash sink. At the kitchen hand wash sink. Does not drain.
Jan 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. In the reach in freezer, a thank you bag is used to store meat. The meat was removed to a proper container.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line stove, fried chicken (123F - Hot Holding). The item was prepared less than 1 hour ago. The item was moved to heat to be reheated to 165F to hot hold.
Mar 14, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Mar 13, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. In the reach in cooler, prepared dough was stored in thank you bags. The dough was removed from the bags.
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. Approximately 10 live roaches on the wall over the ware washing hand wash sink in the kitchen
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Dec 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel replaced by owner.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.