TREATS & EATZ
12985 NW 7 AVE, North Miami FL 33168 · 305-316-1728
Last inspected Aug 6, 2026 · 8 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Lic expired since 10/1/2025
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017005714 | Feb 1, 2017 | Mar 2, 2017 | $400 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. Reach in cooler gasket in disrepair.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Lic expired since 10/1/2025
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.
Bathroom facility in disrepair. Men restroom door in disrepair.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Garbage not on a nonabsorbent surface.
Hole in or other damage to wall. Wall in disrepair by triple sink.
Inside/outside of dumpster not clean.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Faucet/handle missing at plumbing fixture. Hot water faucet handle in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. PIC put it inside the sanitizer bucket.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling paint is peeling.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher not sanitizing. Employee setup triple sink correctly.
In-use tongs stored on equipment door handle between uses. Tongs on oven doo handle. Manager removed them.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor in kitchen area. Manager placed it on the shelf under the preparation table.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juice bottles missing the establishment address.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Manager corrected it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.