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TREATS & EATZ

12985 NW 7 AVE, North Miami FL 33168 · 305-316-1728

Last inspected Aug 6, 2026 · 8 visits since November 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 2
LicenceSEA2319455
Grade history
APR 24
SEP 24
APR 25
OCT 25
MAR 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Lic expired since 10/1/2025
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2017005714Feb 1, 2017Mar 2, 2017$400

Inspection history

8 visits, newest first

Aug 6, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Reach in cooler gasket in disrepair.
Basic/14-11-5/Warning/Return visit Jun 23, 2026 · On 6/23/2026 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. Warning Time Extended/Return visit Aug 6, 2026 · On 8/6/2026 at the time of the callback inspection Reach in cooler gasket in disrepair. Warning Time Extended Time Extended
Jun 23, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning/Return visit Jun 23, 2026 · On 6/23/2026 at the time of the callback inspection Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warningwaiting for exam day. Time Extended
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6/Warning/Return visit Jun 23, 2026 · On 6/23/2026 at the time of the callback inspection Covered waste receptacle not provided in women's bathroom. Warning Time Extended
Equipment in poor repair. Reach in cooler gasket in disrepair.
Basic/14-11-5/Warning/Return visit Jun 23, 2026 · On 6/23/2026 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. Warning Time Extended
Mar 24, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6/Warning
Equipment in poor repair. Reach in cooler gasket in disrepair.
Basic/14-11-5/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink.
Basic/36-27-5/Warning
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Lic expired since 10/1/2025
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it.
Intermediate/22-02-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.
Intermediate/31B-02-4
Bathroom facility in disrepair. Men restroom door in disrepair.
Basic/32-05-4
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Basic/36-01-4
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Garbage not on a nonabsorbent surface.
Basic/33-23-4
Hole in or other damage to wall. Wall in disrepair by triple sink.
Basic/36-24-5
Inside/outside of dumpster not clean.
Basic/33-10-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Faucet/handle missing at plumbing fixture. Hot water faucet handle in disrepair.
Basic/29-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter.
Basic/31B-04-4
Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.
Basic/36-27-5
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. PIC put it inside the sanitizer bucket.
Basic/21-12-4/Corrected On-Site
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate/22-02-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.
Intermediate/31B-02-4
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling paint is peeling.
Basic/36-32-5
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher not sanitizing. Employee setup triple sink correctly.
Basic/16-13-5/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Tongs on oven doo handle. Manager removed them.
Basic/10-20-4/Corrected On-Site
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
High priority/29-34-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate/22-02-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor in kitchen area. Manager placed it on the shelf under the preparation table.
Basic/21-44-1/Corrected On-Site
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juice bottles missing the establishment address.
Intermediate/02D-12-1
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Manager corrected it.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Intermediate/11-26-1/Corrective Action Taken
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.