TREATS ON THE BEACH
504 FLAGLER AVE., New Smyrna Beach FL 32169 · 386-409-3456
Last inspected Jul 10, 2025 · 3 visits since September 2023
SEP 23
JUL 24
JUL 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed with soap in handsink and set to air dry without sanitizing
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 44F, chicken salad 47F, provolone 45F. Sandwich cooler overnight. Door opened and closed frequently prior to inspection - smaller amounts have higher temps. Operator adjusted thermostat.
Handwash sink used for purposes other than handwashing. Employee washing utensils in front handsink.
Show the remaining 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mia
Accumulation of debris in three-compartment sink. Residue
Light not functioning. Walk in cooler
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili 7/14
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey from Saturday
No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training
Spray bottle containing toxic substance not labeled. Degreaser
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler and freezer fan covers - three compartment sink interior - ice pop freezer lid track area
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time or temperature control for safety food rate of reheating not sufficient to reheat to 135F within 2 hours with observed methods of reheating as evidenced by temperature measurements during course of inspection. Cheese sauce 79F, heating in steam table for less than an hour per operator. Employee stirred and 20 minutes later 84F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey opened Friday
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator
Handwash sink used for purposes other than handwashing. Used to hold containers/lids/utensils front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.