TREATS & TREASURES
5100 SW 25 BLVD C121, Gainesville FL 32608
Last inspected Oct 7, 2025 · 4 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : egg salad at 47° overnight. Tuna and chicken salad were in the unit overnight, and were discarded also.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : egg salad at 47° overnight. Tuna and chicken salad were in the unit overnight, and were discarded also.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the reach-in cooler: Swiss cheese 59°, provolone 60°, these came from the main kitchen at 11:00. ALSO, sliced ham 53°, sliced turkey 49°, these were brought from the kitchen at 11:00. Then egg salad 47°. Milk 46°. The egg salad was in the reach-in cooler overnight, as was chicken and tuna salad. The other time/temperature control for safety(besides the salads) items were moved to freezers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : build up on the Coffee dispenser spout. This was cleaned.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : in the reach-in cooler: Swiss cheese 59°, provolone 60°, these came from the main kitchen at 11:00. ALSO, sliced ham 53°, sliced turkey 49°, these were brought from the kitchen at 11:00. Then egg salad 47°. Milk 46°. The egg salad was in the reach-in cooler overnight, as was chicken and tuna salads. The unit was emptied.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the red bucket with quaternary amonia sanitizer at 0 ppm. A fresh bucket was made and reached 350 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the coffee nozzle with an accumulation of dried splash up. This was cleaned.
Food-contact surface not smooth and easily cleanable. Observed: a spoon for serving soup stored on a cloth. The spoon and cloth were removed and a ladle was placed in the soup warmer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed the hose on the dump sink eliminates a required air gap. The hose was removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: a partial gallon of milk(opened yesterday per staff) no date. A date was added.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the coffee machine at the dispensing nozzle has an accumulation of splash up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.