TREBLE MAKERS DUELING PIANOS AND RESTAURANT
6034 WESLEY GROVE BLVD STE 101, Wesley Chapel FL 33544 · 813-406-4371
Last inspected Jun 11, 2026 · 9 visits since October 2023
OCT 24
JUN 25
FEB 26
MAR 26
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on floor in front of front host desk
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 11, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 9, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor in front of front host desk
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature of handwashing sink across from 3 compartment sink in dish area is 81F
Dead roaches on premises. 1 dead roach on floor next to wall construction. 1 dead roach on floor under flat top stove 3 egg cases around frame of back door that won't open near dish ware area 4 dead roaches on right side of piano stage 1 dead roach on left side of piano stage
Mar 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable on flip top unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup on the prep table. Employee removed.
Equipment in poor repair. Observed the door to the freezer not closing properly. Person in charge stated that they have a work order in for it to be fixed.
Ice buildup in reach-in freezer and walk-in freezer.
Mar 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards on cook line.
Ice buildup in walk-in freezer. Around door and on storage rack at door entrance
Feb 27, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0PPM at dishwasher. Operator set up 3 compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards on cook line.
Dead roaches on premises. 1 dead roach by wall under 3 compartment sink. 1 dead roach in bowl on dirty dish drop area of dish washing area. 1 dead roach on floor under stove next to Blodgett ovens 1 dead roach on floor under fryers 1 dead roach on floor behind fryers 2 dead roaches on floor under soda syrup rack across from office. 1 dead roach on floor at entrance to managers office. 2 dead roaches on floor next to safe in managers office 1 dead roach on floor between kegs in beer cooler next to manager office. 2 dead roaches on floor under Togo container storage racks next to ice machine. Operator clean and sanitized each area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed to backpacks hanging on side of dish storage rack. Operator moved items to office.
Food stored on floor. Observed 3 containers of oil and 2 boxes of soda syrup stored on floor at cook line entrance across from office. Operator moved items off floor.
Ice buildup in walk-in freezer. Around door and on storage rack at door entrance
In-use knives stored in cracks between pieces of equipment. Operator removed knives.
Working containers of food removed from original container not identified by common name. Multiple squeeze bottles and what looks like flour and sugar bins not labeled. Operator labeled containers.
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Shield
Drain cover(s) missing. At mop sink
Employee with no hair restraint while engaging in food preparation. Cook on cook line
Ice buildup in walk-in freezer. Around door
Oct 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine
Handwash sink used for purposes other than handwashing. Hand washing sink on service line being used as dump sink. Sink is used to drop coffee and tea. Sink has dark straining.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers and Steak. Emailed consumer advisory to chef. Operator printed and posted on wall.
Current Hotel and Restaurant license not displayed. Operator email.Employee posted
Cutting board has cut marks and is no longer cleanable. Both cutting boards on cookline.
Drain cover(s) missing. Mop sink
Faucet/handle missing at plumbing fixture. Missing faucet cold water in hand washing sink bar area. Missing faucet hot water in hand washing sink in dishroom.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dishroom
Floor area(s) covered with standing water. Under quills on cooking
Hole in or other damage to wall. Half wall in dishroom Wall entrance to office showing dry wall.
Stored food not covered. Tea in tea urns on service line
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels and Hand washing sign missing at hand sink on cookline Corrected observed employee replace paper towels and post a hand washing sign
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer not labeled on bar area counter Corrected observed employee label
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with old food debris
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table Corrected -observed employee remove
Ice buildup in reach-in freezer and/or walk-in freezer. Along floor, fan, and walls of walk-in freezer
Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled Corrected observed employee label
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee drink dumped in hand sink on cookline
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace paper towels
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf in dish area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected - observed employee voluntarily discard
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over single use cups on service line Corrected -observed employee remove bag
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer
Standing water in bottom of reach-in-cooler.Observed in reachin cooler adjacent to fryers
Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on dry storage area Corrected -observed employee label bulk sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.