TREBOL PIZZERIA 12 Y 29
1167 W 29 ST, Hialeah FL 33012 · 786-738-3026
Last inspected Jul 23, 2026 · 7 visits since November 2023
NOV 24
MAR 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice (47F - Cold Holding) inside reach in cooler at kitchen area, operator discarded during inspection.
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Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork inside standing unit at kitchen. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice (47F - Cold Holding) inside reach in cooler at kitchen area, operator discarded during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (118F - Hot Holding) at kitchen area, as per operator less than 2 hours. Operator moved to reach in cooler.
Handwash sink used for purposes other than handwashing. Observed clean utensils inside hand wash sink at kitchen area, operator removed.
Show the remaining 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade lasagna prepared onsite and held more than 24 hours not date marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on kitchen floor. Operator stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table, operator removed during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at front counter. Operator removed during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed on reach in cooler at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in cooler next to standing unit.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed freezer holding food not protected on hallway by bathrooms.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Observed at 3 compartment sink, Triple Sink (Chlorine 200+ppm) operator diluted sanitizer solution with more water. Triple Sink (Chlorine 100ppm)
Cutting board has cut marks and is no longer cleanable. Observed small wood cutting board grooved, front counter
Hole in or other damage to wall. Observed next to vertical freezer by bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed small scoop inside flour handle touching flour. Operator stored scoop with handle upwards.
Aug 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored in vertical freezer on top of raw pork ribs.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottle of water on top of prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table.
Hole in or other damage to wall. Observed hole on the wall next to vertical freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese inside cheese container. Operator stored scoop properly
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with soiled.
Working containers of food removed from original container not identified by common name. Observed flour container not label with name.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over yuca and plantains. Manager stored raw pork on shelf under plant foods.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at bathroom, Shut off valve was closed, manager opened Fit water available.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass door beverage cooler front counter interior soiled.
Water slow draining
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle containing Clorox at bar area. Oper labeled.
Cloth used as a food-contact surface. Observed cloth used for cover pizza dough at front counter.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food.
Food stored on floor. Observed a pan with onions stored on floor at dry storage area. Operator stored 6 inches above floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching shredded cheese at reach in cooler at prep table. Observed scoop inside flour bag stored at bar area. Operator relocated correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen soiled.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer on top of prep table at kitchen not under hood system.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Kitchen rice (120F - Hot Holding)according to cook prepared 3 hours ago, cook reheated at stove. second temperature 30 minutes later, rice (168F - Reheating)
Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and glasses on shelf above preparation table next to seasoning containers. Employee moved personal items.
Floor area(s) covered with standing water. Observed at kitchen front of 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed vitamins stored on top of shelves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2nd tray: rice (110F - Hot Holding) stored at the kitchen at 9AM. Operator reheated rice.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink at Triple Sink (Chlorine 200+ppm), operator remade to Triple Sink (Chlorine 100ppm).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and a cellphone on top of prep table. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream reach in freezer with ice build up.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the shredded cheese. Operator placed correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Operator cleaned during the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top gaskets soiled. Observed fan covers soiled at the front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes stored around the kitchen and not in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.