TREE'S WING
603 ROYAL PALM BLVD, Royal Palm Beach FL 33411 · 561.790.4972
Last inspected Aug 5, 2026 · 20 visits since August 2023
SEP 24
AUG 25
JAN 26
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped insects in control devices. At right side of restaurant by bar area approximately 2 dead roaches inside trap behind reach in freezer. At right side of restaurant approximately 15 dead small flying insects inside handwash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,750
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025069664 | Aug 27, 2025 | Feb 11, 2026 | $1,950 |
| 2--2024027899 | May 9, 2024 | Jun 27, 2024 | $800 |
| 2--2023049334 | Aug 28, 2023 | Oct 30, 2023 | $200 |
| 2--2021006948 | Jan 11, 2021 | Mar 23, 2021 | $400 |
| 2--2020046143 | Sep 16, 2020 | Nov 2, 2020 | $400 |
Inspection history
20 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, pulled pork dated 7/21, exceeding 7 days from preparation. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, pulled pork dated 7/21, exceeding 7 days from preparation. See stop sale.
May 13, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Plumbing system in disrepair. At kitchen, hand sink in disrepair.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, walls soiled with grease, food debris, and dust.
Water leaking from pipe and/or faucet/handle. At kitchen, designated hand sink pipe leaking.
May 12, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found At expo window and storage rack in expo area, approximately 20+ small flying insects landing on cardboard boxes, shelving, and wall.
Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in cooler, Raw shell eggs stored over cooked ribs Raw beef stored over cooked potatoes Advised operator of proper storage. Operator stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen warming oven, shredded pork (124F - Hot Holding). Operator stated item held for approximately 1 hour. Advised operator to reheat product to 165F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.
Plumbing system in disrepair. At kitchen, hand sink in disrepair.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, walls soiled with grease, food debris, and dust.
Water leaking from pipe and/or faucet/handle. At kitchen, designated hand sink pipe leaking.
Jan 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Alfredo sauce (47F - Cold Holding); baked beans (48F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Alfredo sauce (47F - Cold Holding); baked beans (48F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
Hole in or other damage to wall. Hole in wall at mop sink.
In-use wet wiping cloth/towel used under cutting board. At cook line, wet wiping cloth used under cutting board. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, walls soiled with dust, grease.
Water leaking from pipe and/or faucet/handle. At dish area hand sink, water leaking from pipe.
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen area walls and floors with accumulation of grease and other debris.
Aug 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found At dishwashing area in kitchen- approximately 3 small flying insects landing on box of paper towels and boxes of soda. At dinning room area approximately 2 small flying insects landing on wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen area walls and floors with accumulation of grease and other debris.
Aug 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found At dishwashing area in kitchen- approximately 3 small flying insects landing on box of paper towels and boxes of soda. At dinning room area approximately 2 small flying insects landing on wall.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near second cook line- shredded cheese 46F- cold holding, cooked onions 44F- cold holding, cooked peppers 44F- cold holding, sour cream 44F- cold holding, cooked mushrooms 44F- cold holding, food not prepared or portioned today- food out of temperatures overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near second cook line- shredded cheese 46F- cold holding, cooked onions 44F- cold holding, cooked peppers 44F- cold holding, sour cream 44F- cold holding cooked mushrooms 44F- cold holding- food not prepared or portioned today- food out of temperatures overnight- see stop sale.
Toxic substance/chemical improperly stored. Spray bottle if degreaser stored over soda boxes- operant removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler- cooked onions, cooked peppers and cooked mushrooms prepared 2 days ago not date marked- operator date marked.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled.
Dead roaches on premises. At second bar in dinning room approximately 1 dead roach in floor- operator removed and sanitized area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen area walls and floors with accumulation of grease and other debris.
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler near cookline- Cooked ribs 45F- cold holding, sliced cheese 45F- cold holding, cut chicken 44F- cold holding, ground beef 45F- cold holding- food not prepared or portioned today- as per operator cooler door left open- food out of temperature for 2.5 hours- operator moved to second walk in cooler to quick chill.
Toxic substance/chemical improperly stored. At dry storage rack - container of mouth wash stored over spices- operator removed and stored properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At tall reach in cooler near prep area - Cooke ribs prepared 2 days ago - with no date mark- operator date marked.
Wiping cloth sanitizing solution stored on the floor- operator moved off floor.
Jul 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 6 high priority.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground beef over hot dogs at reach in freezer. Both products not in commercial packaging. Raw bacon over cooked ribs at walk in cooler. Operator stored all properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked Chicken wings made 7/1 at beer cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (45F - Cold Holding) observed on ice bath in kitchen, resting on top of ice in pan. Operator submerged in ice bath, rechecked 43F.
Toxic substance/chemical improperly stored. Observed Dish soap stored over bag in box soda syrup by dish area. Advised operator to store all chemicals below food products.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with two hose connections with hoses attached.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored Measuring cups with rust and food debris by triple sink. Advised operator to remove rust and sanitize measuring cups.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink, chlorine sanitizer 100ppm.
May 9, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling vent near dishmachine area- soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment.
May 8, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - Alfredo sauce date marked 04/26 chili 04/27 and cooked beans 04/29- food not sold within 7 days of preparation - see stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At cookline area underneath steamtable prep counter- approximately 4 small flying insects landing on containers of oil. At server station area- approximately 15 small flying- landing on prep counter, on shelf with napkins, single service containers and plates. At bar area / tea dispensing shelf- approximately 15 small flying insects landing on bar counter, single service cups and lids and In use container with tea inside.
Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler near second cookline area- raw beef burgers stored over cooked chicken- operator stored raw burgers properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At small reach in cooler by server station- coleslaw 46-48F at 12:15 ( cooling overnight)- at current rate of cooling food did not reach 41F within remaining time- see stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At small reach in cooler by server station- coleslaw 46-48F at 12:15 ( cooling overnight)- at current rate of cooling food did not reach 41F within remaining time- see stop sale.
Ceiling vent near dishmachine area- soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. At bar on sour side of restaurant-approximately 1 dead roach on floor behind bar- operator removed and sanitized area. At storage shelf across at the cookline area- approximately- 1 dead roach on floor- operator removed and sanitized area. At in use soda box shelf at cookline- approximately 1 dead roach on floor- operator sanitized and removed.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment.
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired from 2022 and 2023.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment.
Mar 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dishmachine area - approximately 5 small flying insects - landing on triple sink and dish machine area. At server station- approximately 5 small flying insects - landing on
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired from 2022 and 2023.
Dead roaches on premises. At right side of restaurant at bar area- approximately 7 dead roaches on the floor- operator removed and sanitized area. At left side of restaurant at bar are- approximately 1 dead roach on floor by trash can- operator removed and sanitized area.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment.
Mar 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dishmachine area - approximately 5 small flying insects - landing on triple sink and dish machine area. At server station- approximately 5 small flying insects - landing on
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired from 2022 and 2023.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first- by cookline area- operator removed.
Dead roaches on premises. At right side of restaurant at bar area- approximately 7 dead roaches on the floor- operator removed and sanitized area. At left side of restaurant at bar are- approximately 1 dead roach on floor by trash can- operator removed and sanitized area.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment.
Mar 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dishmachine area - approximately 5 small flying insects - landing on triple sink and dish machine area. At server station- approximately 5 small flying insects - landing on
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer- raw ground beef not commercially packaged stored over cooked ribs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steamtable -Macaroni and cheese 115-120F- hot holding, baked beans 115F- hot holding, chili 115-124F- hot holding- food out of temperature for 1 hour- operator placed on stove to reheat.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At tall reach in cooler by server station- Coleslaw 50F at 2:50 to 50F at 3:40( cooling since 11:45) potato salad 50F at 2:50 at 3:40 ( cooling since 11:45, sour cream 50F at 2:50 to 50F at 3:40( cooling since 11:45) - at current rate of cooling food will not reach to 41F within remaining time- operator over to reach in freezer to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink- by dishmachine area- operator provided.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired from 2022 and 2023.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first- by cookline area- operator removed.
Dead roaches on premises. At right side of restaurant at bar area- approximately 7 dead roaches on the floor- operator removed and sanitized area. At left side of restaurant at bar are- approximately 1 dead roach on floor by trash can- operator removed and sanitized area.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 10/2023.
Jan 10, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority2 Intermediate3 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Dented can of mushrooms at dry storage- see stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dishmachine area- approximately 15 small flying insects landing on cleaning supplies and dish machine supplies. At kitchen prep area - approximately 5 small flying insects landing on reach in coolers and prep counters. At back bar area approximately 10 small flying insects landing on bar counter, unopened liquor bottles and beer dispenser.
Operating with an expired Division of Hotels and Restaurants license. Licensed expired December 1st 2023
Raw animal food stored over/not properly separated from ready-to-eat food. At walk In cooler raw shell eggs stored over limes/ lemons.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for chicken wings- operator provided for remaining time.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near server/ hostess station- coleslaw 50-53F at 3:15 to59-53F at 3:30 ( cooling since 11:30), sour cream 50-53F at 3:15 to 50-53F at 3:30( cooling since 11:30)- at current rate of cooler food did not reach 41F within 4 hours - see stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler- cooked ribs made Monday 01/08/23 not date marked- operator date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 10/2023.
Accumulation of dead or trapped insects in control devices. At right side of restaurant by bar area approximately 2 dead roaches inside trap behind reach in freezer. At right side of restaurant approximately 15 dead small flying insects inside handwash sink.
Dead roaches on premises. At dish machine area near chemical storage shelf approximately 1 dead roach. At bar area approximately 2 dead roaches on floor. At dining room area on right side of restaurant approximately 3 dead roaches on floor. At dining room are on left side of restaurant approximately 2 dead roaches on floor near bathroom and stacked kids high chairs.
Floor area(s) covered with standing water- at bar area by back side of restaurant.
Aug 29, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe walls and ceiling in kitchen soiled with dust.
Aug 28, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 2 flying insects about dump container for drinks next to bar in dinning room.
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw ground beef above cooked chicken. Operator placed raw beef on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe at on prep table butter milk (74F - Cold Holding). Operator stated less then hour and returned to refrigerator. 2) Observe at front counter sour cream,potatoes salad, coleslaw (44-45F - Cold Holding) due to having cardboard covering shelf in refrigerator. Operator removed cardboard
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe with chicken no time marked. Operator labled 10:30-2:30
Garbage on the ground and/or pad around dumpster. Operator had employee clean around dumpster.
Light shield damaged/in disrepair. Observe near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe walls and ceiling in kitchen soiled with dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.