TREESOME
17608 COLLINS AVE, Sunny Isles FL 33160 · 305-299-0903
Last inspected Feb 23, 2026 · 8 visits since August 2023
MAR 24
JUL 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019012810 | Feb 5, 2019 | Apr 22, 2019 | $160 |
| 1--2015036234 | Aug 12, 2015 | Feb 15, 2016 | $800 |
Inspection history
8 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Observed Employee began preparing customer drinks after taking order without first washing hands. Advised that before changing task, handling food, or clean equipment all employees must wash hands.
Observed Non-food grade paper/paper towel used as liner for various containers of food.
Observed rice hold held at 67°F located on prep table behind stove. Chef removed.
Observed spray bottle containing cleaning solutions stored directly next to coffee on front counter.
Show the remaining 11 findings ▾
Observed Handwash sink in kitchen not accessible for employee use at all times due to pots stored inside.
Observed training certificates provided by Florida Branch- International Food Service Executive Association but certificates are not filled out with all of the required information.
Observed water filter installed on hand washing sink next to coffee machine. Advised that Handwash sink can not be used for purposes other than handwashing.
Commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Observed Ceiling tile missing around walk in cooler with insulation exposed.
Observed case of water stored on floor in dry storage area.
Observed plastic cut with no handle used to dispense granola.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler with rust that has pitted the surface.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Non-food grade paper/paper towel used as liner for containers of cut leafy greens.
Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
No soap provided at handwash sink. Located in kitchen area.
Observed training certificates provided by Florida Branch- International Food Service Executive Association but certificates are not filled out with all of the required information.
Ceiling tile missing over walk in cooler with insulation exposed. Establishment is using area as a dry storage.
Clean plastic containers, pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Located in salad station.
Observed establishment storing dry goods above walk in cooler where the ceiling is not smooth, nonabsorbent and easily cleanable. Area has exposed electrical connections.
Observed plastic cup with no handle used to dispense fruit.
Observed raw avocado not washed prior to preparation.
Observed various foods stored on floor in walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler in sushi station.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Ceiling tile missing. Located in warehouse wash area and over walk in cooler.
Clean plastic containers not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various foods being stored on floor in walk in cooler.
Observed Bowl with no handle used to dispense rice, lentils and quinoa.
Standing water in bottom of reach-in-cooler.
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Ceiling tile missing. Located in warehouse wash area and over walk in cooler.
Clean plastic containers not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various foods being stored on floor in walk in cooler.
Observed Bowl with no handle used to dispense rice, lentils and quinoa.
Standing water in bottom of reach-in-cooler.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all manager certifications expired as on 5/12/24. Certificates provided for Micheal L. And Shelia Schanzer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present at time of inspection it's no certified manager present at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired at time of inspection.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Located in warewash area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of oranges on floor in drink station and cases of food/ sodas/ sauces on floor in dry storage area.
Standing water in bottom of reach-in-cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority7 Intermediate9 Basic
Show 16 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all manager certifications expired as on 5/12/24. Certificates provided for Micheal L. And Shelia Schanzer.
Handwash sink used for purposes other than handwashing. Observed hand washing sink in drink station being used as a dump sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present at time of inspection it's no certified manager present at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired at time of inspection.
Spray bottles not labeled. Located throughout kitchen area.
Accumulation of debris on exterior of warewashing machine.
Accumulation of red build up in the interior of the ice machine/bin.
Ceiling tile missing. Located in warewash area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on top of cases of oranges in drink station.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cases of oranges on floor in drink station and cases of food/ sodas/ sauces on floor in dry storage area.
Standing water in bottom of reach-in-cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut greens. Chef removed.
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw salmon being stored on top of various fruits and vegetables in walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table in kitchen area.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of lentils and rice. Manager removed.
Ceiling tile missing. Located ind warewash area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed drinks stored on floor in dry storage area and case of oranges on floor in juicing area.
No handwashing sign provided at a hand sink used by food employees. Located in warewash area.
Working containers of food removed from original container not identified by common name. Observed lentils, rice, and granola all removed from their original containers placed in plastic containers and not labeled.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw beef being stored on top of various ready to eat foods in walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored on top of prep table in kitchen area at an ambient temperature of 78°F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 8 employees engaging in food preparation with no certified food manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of white rice, granola, brown rice and lentils.
Ceiling tile missing. Located in prep area.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cases of oranges being stored on floor in juicing station.
Working containers of food removed from original container not identified by common name. Observed brown rice, white rice, lentils and granola removed from their original containers placed in plastic containers and not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.