TRELAWNY SPICES
9845 SW 184 ST, Miami FL 33157
Last inspected Aug 19, 2026 · 14 visits since December 2023
APR 25
OCT 25
FEB 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on the floor of the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 19, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed curry chicken (44 F - Cold Holding); oxtail (44 F - Cold Holding); pork (59 F - Cold Holding); pasta (46 F - Cold Holding)inside the reach in coolers in the kitchen. As per employee foods were cooked on Sunday. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed curry chicken (44 F - Cold Holding); oxtail (44 F - Cold Holding); pork (59 F - Cold Holding); pasta (46 F - Cold Holding)inside the reach in coolers in the kitchen. As per employee foods were cooked on Sunday. Stop sale was issued.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Damian ( more than 3 months) did not provide food handler.
Bowl or other container with no handle used to dispense food. Observed 2 plastic bowls used as scoop.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of the sugar container on the preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager wearing a watch while serving food.
Floor soiled/has accumulation of debris. Observed floor has accumulation of food debris and grease in the kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 89°F next to the stove.
Time/temperature control for safety food thawed in an improper manner. Observed fish in standing water in the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Employee removed then.
May 19, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 20, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarkets bags inside the reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pigtails (46 F - Cold Holding)inside the reach in cooler in the kitchen. Food was date marked on 4/19. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pigtails (46 F - Cold Holding)inside the reach in cooler in the kitchen. Food was date marked on 4/19. Stop sale was issued.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
Feb 25, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on the floor of the kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (45 F - Cold Holding); fish (63 F - Cold Holding); vegetables (63 F - Cold Holding); acke (79 F - Cold Holding); white rice (63 F - Cold Holding); (salt fish (84 F - Cooling); chicken (47 F - Cold Holding); curry goat (47 F - Cold Holding); pork (75 F - Cooling) inside the reach in cooler. Food was date marked on 2/22. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (45 F - Cold Holding); fish (63 F - Cold Holding); vegetables (63 F - Cold Holding); acke (79 F - Cold Holding); white rice (63 F - Cold Holding); (salt fish (84 F - Cooling); chicken (47 F - Cold Holding); curry goat (47 F - Cold Holding); pork (75 F - Cooling) inside the reach in cooler. Food was date marked on 2/22. Stop sale was issued.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler was out of temperature.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer at the front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed them.
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority4 Intermediate8 Basic
Show 18 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on the phone then engaged in food preparation without washing hands.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored inside the bathroom.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on the floor of the kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (45 F - Cold Holding); fish (63 F - Cold Holding); vegetables (63 F - Cold Holding); acke (79 F - Cold Holding); white rice (63 F - Cold Holding); (salt fish (84 F - Cooling); chicken (47 F - Cold Holding); curry goat (47 F - Cold Holding); pork (75 F - Cooling) inside the reach in cooler. Food was date marked on 2/22. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (45 F - Cold Holding); fish (63 F - Cold Holding); vegetables (63 F - Cold Holding); acke (79 F - Cold Holding); white rice (63 F - Cold Holding); (salt fish (84 F - Cooling); chicken (47 F - Cold Holding); curry goat (47 F - Cold Holding); pork (75 F - Cooling) inside the reach in cooler. Food was date marked on 2/22. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (118 F - Hot Holding)on top of the steamer. As per employee less than 2 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area. Operator provided it.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Damian working more than 2 months.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Nayman S e paired on 11/8/25.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler was out of temperature.
Dead roaches on premises. Observed more than 15 dead roaches on the floor of the kitchen area. Also observed 2 dead roaches at the dry storage by the kitchen.
Employee drinking in a food preparation or other restricted area. Observed an opened water bottle on preparation table. Employee removed it.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer at the front counter.
In-use wet wiping cloth/towel used under cutting board. Employee removed it.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed them.
Oct 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed Juice packaged in the establishment not bearing a warning label at the front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the kitchen area is not working properly. Thermometer read 48F and all food stored inside was out of temperature.
Ice buildup in reach-in freezer at the front counter.
Missing drain plug at dumpster.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses stored on preparation table. Employee removed it.
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee does not know how to sanitize utensils. Employee was coached how to sanitize utensils.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ackee (50 F - Cold Holding); ackee (49 F - Cold Holding); fried chicken (49 F - Cold Holding); stew peas (47 F - Cold Holding); pork (53 F - Cold Holding); beef soup (46 F - Cold Holding); rice and beans (49 F - Cold Holding); veggie soup (52 F - Cold Holding); goat (52 F - Cold Holding) inside the reach in cooler in the kitchen. As per operator food was cooked on 10/14-10/16. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ackee (50 F - Cold Holding); ackee (49 F - Cold Holding); fried chicken (49 F - Cold Holding); stew peas (47 F - Cold Holding); pork (53 F - Cold Holding); beef soup (46 F - Cold Holding); rice and beans (49 F - Cold Holding); veggie soup (52 F - Cold Holding); goat (52 F - Cold Holding) inside the reach in cooler in the kitchen. As per operator food was cooked on 10/14-10/16. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jamaica patties (127 F - Hot Holding) inside the hot box at the front counter. As per operator at noon. Stop sale was issued.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed Juice packaged in the establishment not bearing a warning label at the front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the beans. Employee removed it.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the kitchen area is not working properly. Thermometer read 48°F and all food stored inside was out of temperature.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable.
Food stored on floor. Observed a plastic oil container stored on the floor of the kitchen.
Ice buildup in reach-in freezer at the front counter.
In-use wet wiping cloth/towel used under cutting board. Manager removed it.
Missing drain plug at dumpster.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses stored on preparation table. Employee removed it.
Apr 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach under prep table at kitchen area. Operator killed and discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located at kitchen area. Employee replaced during inspection.
Bowl or other container with no handle used to dispense food. Observed shelf next to handwashing sink at kitchen lined with soiled cardboard.
Dead roaches on premises. Observed one dead roach under prep sink.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky fly trap over preparation area. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind chest freezer at kitchen area soiled with debris.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell stored over uncooked vegetables at reach in cooler unit. Owner moved eggs to bottom rack inside the unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed curry chicken (121F - Hot Holding), as per owner cooked less than an hour ago, owner moved the product to reach in cooler for rapid cooling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area and front counter/client area.
Cutting board has cut marks and is no longer cleanable. Observed several small cutting boards with marks not Longer cleanable at different kitchen storage racks and preparation table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice buildup-up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/dusted fan at kitchen rack over chest freezer area. Observed storage racks with accumulated soiled at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind steam table and stove area.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler located at storage area observed cooked rice (50 F - Cold Holding), as per employee left out of temperature control for less than 2 hours then placed back in the cooler to rapidly cool.
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager paid for the license on site.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use whisk in standing water at 75.
Reach-in cooler freezer /shelves have accumulation of soil residues. Chest freezer located in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.