TREMONT
7015 RED BUG LAKE ROAD, Oviedo FL 32765 · 407-359-5787
Last inspected Jun 25, 2026 · 17 visits since October 2023
JUN 25
AUG 25
APR 26
JUN 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed 4 lives flying insects not landing at any food at the server line. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025061483 | Jun 17, 2025 | Dec 4, 2025 | $300 |
| 4--2025047431 | Jun 17, 2025 | Oct 2, 2025 | $800 |
| 4--2024035246 | May 7, 2024 | Aug 1, 2024 | $160 |
Inspection history
17 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Ice buildup in reach-in freezer and/or walk-in freezer. - ice creamer freezer
No copy of latest inspection report available.
Show the remaining 4 findings ▾
No handwashing sign provided at a hand sink used by food employees. - employee restroom
No waste receptacle installed at handwash sink provided with disposable towels. - both hand sinks in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of Vulcan ovens
Wall soiled with accumulated grease, food debris, and/or dust. - walls under and around dish machine
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean. - employee restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys, hat stored above prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. - ice cream freezer - walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan ovens
Light not functioning. - over grill on cooks line.
No handwashing sign provided at a hand sink used by food employees. - employee restroom
No waste receptacle installed at handwash sink provided with disposable towels. - both hand sinks in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment
Silverware/utensils dried with a towel/cloth. - spoons stored handle side down
Stored food not covered. - Mac n cheese. Operator discarded.
Water leaking from pipe and/or faucet/handle. - hand sink across 3 compartment sink - 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry. - mops stored in mop buckets
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a copy and she posted
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian
Accumulation of debris on exterior of warewashing machine. Top Operator cleaned
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups on tables in dining room not inverted Operator flipped
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen
No waste receptacle installed at handwash sink provided with disposable towels. In kitchen
Single-service articles improperly stored. Coffee filters on top of coffee brewer not protected Operator put in cambro with lid
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over sliced cheeses in walk in cooler Operator switched
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter pats 57° stored on tables at 8am( less 4 hours) Operator placed in walk-in freezer for quick cool. - new temp 41°
Toxic substance/chemical improperly stored. - stainless cleaner stored on prep table
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head - Hood filters
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - mixing bowls under prep table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on shelf with clean utensils above prep sink.
Iced tea dispenser not cleaned at least once every 24 hours.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan ovens in kitchen area.
No Heimlich maneuver/choking sign posted. - Provided operator with new handout.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment.
Silverware/utensils stored upright with the food-contact surface up.
Single-service articles not stored inverted or protected from contamination. - coffee filters next to coffee machine.
Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over hash browns potatoes in walk-in cooler.
Water leaking from pipe and/or faucet/handle. - facet for fill cooking equipment in kitchen area. - hand sink across 3 compartment sink.
Jun 18, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 17, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects -7 small flying insects at cooks line landing on food contact surfaces -35+ at wear washing area -8 small flying insects at 3 compartment sink -3 small flying incests in dry storage room -2 small flying insects in employee restroom -5 small flying insects in employee break room with ice cream storage -4 small flying incests at server station
Jun 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found Observed 4 lives flying insects not landing at any food at the server line. Next routine visit per supervisor.
Manager or person in charge lacking proof of food manager certification.
Drain cover(s) missing. Under the 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and walk-in cooler shelves.
Apr 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found Observed 4 lives flying insects not landing at any food at the server line. Next routine visit per supervisor.
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates stored next to the reach-in cooler not inverted. Silverware stored next to the dishwasher.
Drain cover(s) missing. Under the 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and walk-in cooler shelves.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area Make table top. shredded cheese (54F - Cold Holding)/30 minutes. Placed in walk in cooler. Kitchen butter (71F - Cold Holding)/2 hours. Operator placed in cold holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris ooerar cleaned and sanitized.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Less than 160F. reached 160F.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing, food storage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food, Educated operator.
Ice buildup in walk-in freezer.
Aug 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Aug 19, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 12, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning.
Jun 11, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - white baffle inside ice machine lightly soiled. Manager wiped.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white cups and bowls on storage rack
Old labels stuck to food containers after cleaning.
May 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - egg whites < 1 hour (62F - Cold Holding); - shredded cheese (62F - Cold Holding) Chef brought to walk in for better cooling
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line stained
Manager or person in charge lacking proof of food manager certification.
Floor soiled/has accumulation of debris. - corner area in dry storage room
Stored food not covered. - open box of meat patties in walk in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut lettuce
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - manager states less than 2 hours. Moved all items to walk in cooler - milk (51F - Cold Holding); - shredded cheese (52F - Cold Holding); - butter (52F - Cold Holding); - shell eggs ambient (53F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on white baffle.
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing food wearing watch
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. - on oven door handle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.