TREN
1093 PURYEAR ST, Saint Augustine FL 32084 · 904-708-0728
Last inspected Jun 5, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects in food truck.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022031698 | May 11, 2022 | Jul 21, 2022 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables are soiled.
Wall soiled with accumulated grease, food debris, and/or dust. With grease splatter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves are soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hole in or other damage to wall. Observed food truck walls repaired with tape. Person in charge has hired maintenance to fix.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shrimp on same shelf as ready to eat tomatoes and lettuce. Person in charge placed raw fish below ready to eat foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (55F - Hot Holding); fish (60F - Hot Holding); shrimp (58F - Hot Holding); butter (75F - Cold Holding); ambient air of refrigerator 75F () Person in charge stated they set up and turned refrigerator on 45 mins prior to inspection. Food is purchased daily for sale per person in charge. Discussed using coolers with ice for transportation of food and until refrigerator comes down in temperature. Person in charge placed all products in working freezer during inspection to cool. Person in charge also had ice delivered with a cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with grease and food debris.
Food-contact surface not smooth and easily cleanable. Observed peel and stick material peeling off on prep table surfaces
Water leaking from pipe and/or faucet/handle. Observed hand washing station faucet leaking at base near handles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Floor soiled/has accumulation of debris. Observed floor soiled with grease.
Food-contact surface not smooth and easily cleanable. Observed prep table with peal n stick paper pealing off surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects in food truck.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and reach in cooler soiled with food debris.
Wall and ceilings soiled with accumulated grease, food debris, and/or dust. Observed wall and ceilings by cooking grill soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.