TRES AMIGOS TAQUERIA
8660 GLADIOLUS DR UNIT 106, Fort Myers FL 33908 · 239.791.8630
Last inspected Jul 1, 2026 · 7 visits since July 2023
JUL 24
SEP 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo 61F cold hold more than 4 hours. Stop Sale. Operator discarded chorizo.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 130F hot hold less than 4 hours. Operator removed double pan and reheated rice in oven to 165F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink. Educated operator on importance of having vacuum breaker.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwash are blocked by plastic container. Operator removed container.
Show the remaining 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator placed paper towels at handwash sink.
Water not provided/shut off at employee handwash sink at cook line. Operator has work order in place to fix.
Accumulation of debris on top of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Microwave oven.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Cook.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Nonfood-contact surface soiled with grease. Hood filters, suppression system, and wall behind hood filters.
Reach-in cooler interior/shelves have accumulation of soil residues. Gray refrigerator and reach in freezer near back kitchen exit.
Soiled dry wiping cloth in use.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat jalapenos and beer in front beverage reach in cooler.
Toxic substance/chemical improperly stored. Observed bottle of dumpster fly bait stored above three compartment sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb attached to three compartment sink.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by box of chips. Operator removed box.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.
Food storage container/container lid cracked or broken. Operator discarded container.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with frozen chopped meat and bread rolls. Educated operator on importance of using food grade containers. Operator placed food in food grade containers.
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator placed paper towels at hand wash sink.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee with no hair restraint while engaging in food preparation. Cook.
Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor near office. Educated operator on importance of storing food off of floor. Operator placed onions off of floor.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.
Open dumpster lid.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with bread. Educated operator on importance of switching to food grade containers. Operator switched to food grade container.
Handwash sink used for purposes other than handwashing. Observed container of tortillas stored in hand wash sink at cook line. Educated operator on importance of hand wash only. Operator removed container.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.
Food not stored at least 6 inches off of the floor. Observed crate of tomatillos stored on floor near office. Operator corrected.
Hood filter missing from automatic fire suppression/exhaust system above mini fryer.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Educated operator on not having utensils in standing water. Operator turned on cool running water.
Insect control device installed over back food preparation area. Operator removed insect control device.
Nonfood-contact surface soiled with grease on shelving above mini-fryer in kitchen.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonfood-grade bags used in direct contact with bread and precooked frozen meat in reach in freezer. Educated operator on using food grade containers. Operator switched foods to food grade containers.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink at cook line. Operator removed plastic container.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsas, cut cabbage, and precooked foods not date marked. Operator date marked foods.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors.
Ceiling/ceiling tiles/vent in hallway soiled with accumulated dust.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee with no hair restraint while engaging in food preparation. Observed cook not wearing hair restraint.
Floor soiled/has accumulation of debris and grease underneath dishmachine, three compartment sink, and cook line.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator turned on cool running water.
Nonfood-contact surface soiled with accumulated grease. Hood Filters.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloths underneath cooking equipment and microwave.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with bread. Educated operator on using food grade containers. Operator switched to food grade container.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on the importance of having self-closing doors.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing gold bracelet while cooking.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs.
In-use wet wiping cloth/towel used under cutting board. Educated operator not having wiping cloth under cutting board. Operator removed wiping cloth.
Reach-in freezer near back kitchen exit interior/shelves have accumulation of soil residues.
Water leaking from pipe underneath hand wash sink in dishwash area.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with bread.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of cooked rice in reach in cooler across from food prep sink. Operator switched container of raw chicken to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in dishwash area. Operator called technician. Educated operator on importance of having hot water for hand washing.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on the importance of having self-closing doors.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.
In-use wet wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name. Flour container. Educated operator on the importance of labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.