TREVISO BAY COUNTRY CLUB
9800 TREVISO BAY BLVD, Naples FL 34113 · 941-747-7261
Last inspected Mar 27, 2026 · 7 visits since October 2023
JAN 24
OCT 24
APR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there are two 105.82 ounce cans of garbanzo beans and one 117 ounce can of cranberry sauce with dented rims and sides.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use tongs stored on equipment door handle between uses. There are tonga on an oven door handle. Operator removed the tongs.
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide proof of employee training for Conroy S.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of employee training for Conroy S. is a photocopy of a safestaff certificate.
In-use tongs stored on equipment door handle between uses. There are tonga on an oven door handle. Operator removed the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is buildup of grease on the hood filters.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for multiple employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ceiling of the ice machine.
Equipment in poor repair. The gasket on the upright cooler in the salad station is damaged.
In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the make table cooler and a table in the expeditor area. Operator removed the knife.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the pizza station.
Wet wiping cloth not stored in sanitizing solution between uses. Next to the triple sink there is a wet wiping cloth not stored in sanitizer solution.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored over raw whole muscle beef.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary greater than 500ppm)
Handwash sink not accessible for employee use at all times. The hand washing sink in the pizza cuccina us filled with wiping towels. Operator removed the wiping towels. Corrected on site. The hose to the soda gun is hanging into the hand washing sink on the window side of the bar.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sinks at the bar.
No soap provided at handwash sink. The soap dispenser is inoperable at the hand washing sink on the window side of the bar.
Employee with no beard guard/restraint while engaging in food preparation.
Employees with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the reach in cooler on the cook line.
No handwashing sign provided at a hand sink used by food employees on the window side of the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Single-service articles not stored inverted or protected from contamination. There are unprotected iced tea filters on top of the ice tea brewer in the service area.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Food stored in ice used for drinks. See stop sale. There is a can of beer in drink ice at the bar.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef us stored over raw whole muscle beef. Operator moved items to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. There is a can of beer in drink ice at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in and around the ice chute in the ceiling of the ice machine.
Employee with no hair restraint while engaging in food preparation.
In-use ice scoop stored on soiled surface between uses. The ice scoop is being stored on top of the ice machine. Operator moved the ice scoop to proper storage.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar near the dish machine.
No soap provided at handwash sink. There is no soap at the hand wash sink at the entrance to the bar by the kit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there are two 105.82 ounce cans of garbanzo beans and one 117 ounce can of cranberry sauce with dented rims and sides.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun on the back of the bar.
No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operators HACCP plan has not yet been submitted, operator is performing reduced oxygen packaging.
Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there are two 105.82 ounce cans of garbanzo beans and one 117 ounce can of cranberry sauce with dented rims and sides. See stop sale.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The entire scoop in the bin of all purpose flour is buried.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.