TREVISO BAY LA PISCINA
9522 AVELLINO WAY, Naples FL 34113
Last inspected Feb 5, 2025 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the hotdog roller, hotdog (110F - Hot Holding). Per operator the hotdogs have been on the roller less than four hours, operator increased the heat of the roller.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the triple sink.
Employee with no hair restraint while engaging in food preparation. Neither of the employees working inside the food truck are wearing hair restraints. Employees put on hats.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. There is no proof of parasite destruction for the fish used in the ceviche.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the hotdog roller, hotdog (110F - Hot Holding). Per operator the hotdogs have been on the roller less than four hours, operator increased the heat of the roller.
Handwash sink not accessible for employee use at all times. There is a cover for the deep fryer inside the hand washing sink. Operator removed the fryer cover.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.the ceviche not identified as raw or under cooked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the triple sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory.
Employee with no hair restraint while engaging in food preparation. Neither of the employees working inside the food truck are wearing hair restraints. Employees put on hats.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The license number displais not in figures at least 2 inches high.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Mobile food dispensing vehicle license number not in 2 inch tall figures.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.