TREYLOR PARK
158 MARKETSIDE AVE #10, Ponte Vedra FL 32081 · 904-834-7356
Last inspected Apr 30, 2026 · 13 visits since July 2023
AUG 24
FEB 25
MAR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Approximately 19 live flying insects observed under the dishmachine table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Apr 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 28, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (60F - Cold Holding); shredded cheddar (62F - Cold Holding); fresh mozzarella (55F - Cold Holding); cooked onions (56F - Cold Holding); cooked chicken (55F - Cold Holding); ham (50F - Cold Holding); sliced tomatoes (58F - Cold Holding); meat balls (60F - Cold Holding); ambient air eggs (60F - Cold Holding); sausage (50F - Cold Holding) in flip-top cooler top cooler for less than four hours per person in charge. Person in charge placed all food in walk-in cooler to cool and called maintenance on flip-top cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no original certification proof of food handler training onsite.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee can of Celsius on cutting board. Person in charge removed from food prep area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal Oreos on top of chicken flip-top cooler.
Equipment in poor repair. Observed gaskets on flip-top cooler torn and door does not self close.
Floor soiled/has accumulation of debris. Observed floor near raw chicken cooler soiled with raw chicken and grease. Observed kitchen floor by ice machine soiled with food debris and leaves.
Food stored on floor. Observed box of fry's on floor of walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice inside walk-in freezer and preventing walk-in freezer door from closing all the way.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of Avantco prep table oven soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris debris.
Oct 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Approximately 19 live flying insects observed under the dishmachine table.
Oct 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm chlorine.
Live, small flying insects found. Approximately 19 live flying insects observed under the dishmachine table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dogs at 49F/46F and macaroni and cheese at 52F in bottom of left flip top reach in cooler. Per employee, both products in same unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); cut tomato (48F - Cold Holding); cheese (52F/50F - Cold Holding); meatball (55F - Cold Holding); shell egg ambient (66F - Cold Holding); sautéed onions (44F - Cold Holding)in left flip top reach in cooler. Per employee, all products placed in unit 3.75 hours prior. All moved to walk in freezer to quickly chill and approximately 20 minutes later all products between 28F-43F. Also, hot dogs at 49F/46F and macaroni and cheese at 52F in bottom of left flip top reach in cooler. Per employee, both products in same unit overnight. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter. Operator added vacuum breaker during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at kitchen handwash sink. Operator replaced batteries and is now working.
Carbon dioxide/helium tanks not adequately secured. Multiple carbon dioxide tanks by bag in box soda rack not secured. Operator secured all during inspection.
Employee with no hair restraint while engaging in food preparation. Cook in kitchen with no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water at 87F. Operator removed water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with accumulation of debris.
No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in men's and ladies restrooms. Operator posted signs during inspection.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of small reach in cooler in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Walls at ice machine and to left of dishmachine are soiled.
May 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Fan guard, door, shelves.
Mar 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sloppy Joe -chili at 47°. Walk in cooler. (Overnight temperatures)
Displayed food not properly protected from contamination. Uncovered cut limes, lemons at bar. Moved by manager
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sloppy Joe -chili at 47°. Walk in cooler. (Overnight temperatures)
Toxic substance/chemical improperly stored. Chlorine chemical spray bottle next to lettuce on prep table. Moved by manager.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Food-contact surface soiled with food debris, mold-like substance or slime. Black-like/ mold-like substance build up on in use cutting board.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tanks. Rear of kitchen.
Employee eating in a food preparation or other restricted area. Personal plate of food on prep table. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Fan guard, door, shelves.
Stored food not covered. Uncovered trays of prepped seafood in walk in freezer.
Feb 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of surface and glass cleaner stored over muffin sheet pans and bag in box soda, bottle moved.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line, employee corrected during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired in 2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top underside interior of ice bin of soda machine across from dish machine.
Food not stored at least 6 inches off of the floor. Multiple containers of cooking oil stored on rack sitting on floor in back storage area of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. In reach in freezer chest in second floor storage area.
Single-service articles improperly stored. Multiple boxes of to go containers on floor in second floor storage area.
Aug 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of fully thawed out raw tuna in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (62F, 59F - Cold Holding); diced tomatoes (60F - Cold Holding); ranch (54F - Cold Holding); meatballs (54F - Cold Holding); mozzarella (62F - Cold Holding); marinara (53F - Cold Holding); ground sausage (51F - Cold Holding); sliced tomatoes (47F - Cold Holding) all items in flip top reach in cooler on make line across from oven, all items moved to walk in cooler, per manager lid has been consistently open for several hours. individual butters (51F - Cold Holding) in standing glass door reach in cooler in prep area, per manager door has been consistently open for several hours, butter moved to walk in cooler. sliced cheese (70F - Cold Holding); shredded cheese (53F - Cold Holding); ranch (48F - Cold Holding)all items in reach in coolers in server area in kitchen, per manager all items have been in coolers for several hours, all items moved to walk in cooler. All items retell at or below 41F.
Toxic substance/chemical improperly stored. Spray bottle of bleach cleaner stored on prep table over various containers of dry foods. Bottle removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of cream in reach in cooler in prep area, per manager cream was opened on Sunday, cream dated
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in prep area. At hand wash station in stall in women's bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in back of kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of fully thawed out raw tuna in walk in cooler.
Floor soiled/has accumulation of debris. Under large ice machine in back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill on cook line. Exterior of small table on cook line. Underside of soda machine in server area around nozzles.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in upstairs food storage area
Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep area.
Jun 5, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2024Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoe soup (48F - Cold Holding); cut cabbage (50F - Cold Holding); shredded cheese (51F - Cold Holding) in walk in cooler per manager employees have been in and out of cooler and noticed temperature gauge reading above 41F around 3 hours prior, internal door to walk in freezer propped open and per manager service tech for cooler has been called and should be out tonight.
May 20, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoe soup (48F - Cold Holding); cut cabbage (50F - Cold Holding); shredded cheese (51F - Cold Holding) in walk in cooler per manager employees have been in and out of cooler and noticed temperature gauge reading above 41F around 3 hours prior, internal door to walk in freezer propped open and per manager service tech for cooler has been called and should be out tonight.
Dec 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual butters (71F - Cold Holding) in container sitting under service window in kitchen, per employee the last time anyone had put out butter was the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (71F - Cold Holding) in container sitting under service window in kitchen, per employee the last time anyone had put out butter was the previous day. wasabi cream (66F - Cold Holding); ranch (67F - Cold Holding) in bottles sticking out of open cooler in server area in front of service window, per employee bottles where placed out approximately 2 hours prior, bottles placed in walk in freezer, all items retemp below 41F.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary ammonium test strips.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin of soda machine in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Old food stuck to clean dishware/utensils. On ladles and small pans used for Créme brûlée on rack in dish area.
Single-service articles improperly stored. Box of to go on floor in upstairs storage area.
Single-service articles not stored inverted or protected from contamination. Metal tubes with to go near bar area not covered, employee corrected during inspection. Stacks of to go containers at server stations in dining area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare plywood walls in upstairs food storage area. Also ceiling in upstairs food storage area is not easily cleanable.
Jul 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection chlorine dish machine at 0ppm. Operator attempted to replace chemical jug and prime Second attempt dish machine at 0ppm. Operator set up the three compartment sink. Third attempt for dish machine chlorine 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, pimento cheese (51F - Cold Holding); liquid eggs (53F - Cold Holding) both items stored in top of the cooler between metal containers blocking the product from receiving cool air. Operator removed and discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, pimento cheese (51F - Cold Holding); liquid eggs (53F - Cold Holding) both items stored in top of the cooler between metal containers blocking the product from receiving cool air. Operator removed and discarded the products.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep counter has build up of food residue staining. Can opener on the prep line has old food debris in the blade.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over pass through window area has build up of dust.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler raw frozen tuna in reduced oxygen packaging thawing without being cut open or removed from package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the in use prep table. Operator relocated the employee phone.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelves of the warewashing area, clean metal and plastic containers stacked while wet.
Food stored on floor. In the walk in freezer, avocado fries stored on the floor. Operator relocated the avocado fries.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in the walk in freezer, on the floor, products and door.
In-use tongs stored on equipment door handle between uses. Tongs stored on the fryer door handles on the main cook line. Employee relocated the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upstairs reach in chest freezer door gaskets have mold like substance spots.
Single-service articles improperly stored. In the upstairs storage area, single service carry out containers stored on the floor. Operator relocated the carry out containers.
Utensils in poor condition. Plastic spatula on the reach in cooler has chips in the spatula.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.