TRI R TIPS BBQ
5664 E HWY 98, Panama City FL 32404 · 850-704-8435
Last inspected Mar 5, 2025 · 5 visits since January 2024
4 inspections trending up, 27 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 45F, cheese 45F, approximately 2 hours in reach in. Placed in ice at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Grease/residue build up on service window area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 45F, cheese 45F, approximately 2 hours in reach in. Placed in ice at time of inspection.
Grease build up on back porch floor.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground 61F, tri tip beef 51F, potato salad 62F, shredded cheese 57F/53F, per operator, items in cooler less than 2 hours. Cooler was unplugged. Operator plugged cooler in. New temps: Ground beef 55F, potato salad 39F, tri tips beef 49F, shredded cheese 47F,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork 117F, operator stirred product to 144F, states lid was open on grill for serving. Closed lid at time of inspection for better heat retention.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Grill added to table on porch, no plan review.
Unnecessary persons in the food preparation, food storage, or warewashing area. Children in kitchen area.
Cutting board has cut marks and is no longer cleanable.
Food being prepared outside. Cutting food for smoker on table by smoker on back porch.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.