TRIANGLE RESTAURANT
888 FOSTER RD, Hallandale FL 33009 · 954-454-5248
Last inspected Jul 28, 2026 · 8 visits since September 2023
OCT 24
FEB 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the middle prep table, raw shell eggs stored at room temperature. The eggs were placed on Time as a Public Health Control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089902 | Oct 17, 2025 | Jan 12, 2026 | $200 |
Inspection history
8 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored over sliced cheese, the eggs were moved
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the middle prep table, raw shell eggs stored at room temperature. The eggs were placed on Time as a Public Health Control.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. A bucket of sugar was stored on the floor at the front counter. The sugar was moved up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The wire racks over the wood prep table are dusty.
Feb 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in cooler stored above cooked fish and cooked chicken. Operator relocated.
Floor soiled/has accumulation of debris. Observed buildup up of debris behind cook line equipment.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 1. Grease buildup on cook line walls under the hood. 2. Build up of debris on all shelves.
Oct 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above case of raw shrimps in Double Doors glass reach in Cooler. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Reach in Cooler-; Cooked Chicken Tenders (46-49F - Cold Holding); Milk (48F - Cold Holding); Butter Milk (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Reach in Cooler-; Cooked Chicken Tenders (46-49F - Cold Holding); Milk (48F - Cold Holding); Butter Milk (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop sale
Floor soiled/has accumulation of debris.
Handle of Frigidaire reach in freezer missing..
Ice buildup in True Reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood filters soiled. 2) Bottom shelf of freezers soiled 3) Shelves under prep tables soiled with food debris 4) All shelves soiled in kitchen.
Feb 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee puts personal phone in pocket and proceeded to reached out for a clean plate to serve cooked foods without removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Nonfood-grade bags used in direct contact with food.. Thank you bag used in direct contact with cooked chicken wings in large chest freezer. Manager removed during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Glass Reach in Cooler next to Ice Machine-; Sliced Cheese (48F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop sale. **Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) True Glass Reach in Cooler next to Ice Machine-; Sliced Cheese (48F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop sale. 2) Raw Shell Eggs (70F - Cold Holding) Per Manager food item on prep table less than 2 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shelf above stove Cooked Eggs (100F - Hot Holding) Per cook food item on shelf less than an hour. Employee reheated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing. No Chlorine chemical test kit.
Accumulation of black mold-like substance in the interior of the ice machine/
Bowl used to dispense flour.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.In kitchen.
Container of oil stored on floor next to sink front counter. Manager elevated.
Ice buildup in True glass reach-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) All Shelves in kitchen soiled. 2) Bottom shelf of Frigidaire Freezer soiled. 3) Shelf under prep table soiled.
Soiled dry wiping cloth in use. Multiple soiled cloths stored on prep table in kitchen. Manager removed.
Working containers of flour removed from original container not identified by common name.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above case of raw fish in large chest freezer front counter. Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Refrigerator- Cheese (49F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager add ice to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
1) White Frigidaire lower shelf reach in cooler soiled with food debris. 2) Shelves above and next to triple sink soiled.
Accumulation of black mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in True glass reach-in freezer.
Working containers of sugar removed from original container not identified by common name.
Jun 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cheese, Cooked sausage and cooked corned beef hash not time marked. Manager time marked 8AM-12PM during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine Manager cleaned during inspection.
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sugar next to register front counter. Manager removed.
Case of oil stored on floor in kitchen. Container of sugar stored on floor front counter.Manager elevated.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
Stored food not covered. Pitchers of juices stored uncovered in true double doors reach in across from entrance door.
Wall soiled with accumulated flour and/or dust.
Working containers of sugar removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.