TRIANON HOTEL-CONTINENTAL BREAKFAST
3401 BAY COMMONS DR, Bonita Springs FL 34134 · 239-948-4400
Last inspected Nov 24, 2025 · 5 visits since May 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026002585 | Nov 24, 2025 | Feb 2, 2026 | $360 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Operator states training booklets are on order.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quiche in reach in cooler date at breakfast bar marked 9-13-2025. Today's date 9-24-2025. Operator discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quiche in reach in cooler date at breakfast bar marked 9-13-2025. Today's date 9-24-2025. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Operator states training booklets are on order.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast buffet bar counter not wrapped.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Single serve wiping cloths stored with employee belongings in back prep area cabinet to left side. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
No conspicuously located ambient air temperature thermometer in holding unit holding yogurt. Operator provided and placed a thermometer in the unit.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.