TRIBECA RESTAURANT AND LOUNGE
12100 MIRAMAR PKWY STE 170, Miramar FL 33025
Last inspected Oct 16, 2025 · 7 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
APR 24
SEP 24
JAN 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurants license expired on 12/01/2023. Operator renewed his license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024030002 | Apr 30, 2024 | Oct 18, 2024 | $520 |
Inspection history
7 visits, newest first
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority8 Intermediate2 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with peppers and carrots in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over sausage in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance build up on can opener blade.
Handwash sink not accessible for employee use at all times. Observed no paper towel at hand washing sink at cook line.
Show the remaining 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof available that new employees were informed of their health responsibilities.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked pork stored in reach in cooler. Per operator, pork cooked on 10/12/2025.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certifications expired on 3/24/2025
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in reach in cooler.
Ice scoop handle in contact with ice. At ice machine.
Apr 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (111F - Hot Holding); pork (103F - Hot Holding). Per operator, both items cooked 1.5 hours before the inspection. Advice operator to reheat items to over 165F.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
No handwashing sign provided at a hand sink used by food employees at bar.
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (111F - Hot Holding); pork (103F - Hot Holding). Per operator, both items cooked 1.5 hours before the inspection. Advice operator to reheat items to over 165F.
Handwash sink used for purposes other than handwashing. -Observed handwash sink used to stored drinks at bar. Operator removed drinks from sink.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink at bar.
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with drinking water stored on food preparation table. Employee discarded at will
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
No handwashing sign provided at a hand sink used by food employees at bar.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line area.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of standing chrome freezer at cookline soiled with accumulation of old food residue.
Apr 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over case with plantains in walk-in cooler. Operator relocate raw eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in walk in cooler. Operator relocate raw ground beef to the bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and other cleaning supplies stored in hand wash sink at cookline.
Probe thermometer not within the intended measuring range of use. Thermometer need batteries.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk-in cooler. Per operator, pork cooked on 04/28/2024.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of standing chrome freezer at cookline soiled with accumulation of old food residue.
Standing water in bottom of reach-in-cooler at cookline.
Feb 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurants license expired on 12/01/2023. Operator renewed his license during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of slime buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in walk-in cooler not identified or segregated from restaurant foods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup in Crome freezer.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.